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Home » Topics » Supply Chain » Traceability/Recall

Traceability/Recall
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Food Safety in Transition: Looking Toward FSMA 204 Compliance

Sara Bratager
Sara Bratager
January 21, 2025

This article discusses the challenges facing the food industry with only one year left until the FSMA 204 compliance deadline.


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ReposiTrak, Upshop Partner to Enable Grocery Retail Traceability

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Food Safety Magazine Editorial Team
January 14, 2025

ReposiTrak and Upshop have partnered to integrate their technology platforms, creating an end-to-end traceability solution by connecting traceability data from the supply chain to the retail store.


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Ep. 184. Hottest Topics of 2024: Outbreaks, Food Chemicals, FDA Changes, and More

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Food Safety Magazine Editorial Team
December 24, 2024

In this episode of Food Safety Matters, we discuss the top food safety stories of 2024 and their implications, including high-profile foodborne illness outbreaks, the ongoing avian flu outbreak in poultry and dairy cattle, FDA’s Human Foods Program restructuring, rising concerns and evolving legislation around food additives and chemical contaminants, and other topics.


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Trustwell Rolls Out Two New Solutions for FoodLogiQ Food Safety Software Suite

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Food Safety Magazine Editorial Team
December 12, 2024

Trustwell recently rolled out a new Product Management solution and accompanying Embedded Analytics tools for its FoodLogiQ platform, tailored to the food industry.


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EU-Funded Project Aims to Fight Food Fraud Through Research and Innovation Community

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Food Safety Magazine Editorial Team
December 4, 2024

The European Food Fraud Community of Practice (EFF-CoP) is a newly formed research and innovation coalition funded by the EU and coordinated by University College Dublin, the goal of which is to combat food fraud by gathering thousands of diverse stakeholders to share knowledge and collaborate on different activities.


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FDA Closes Investigation of McDonald’s E. Coli Outbreak Without Tests Confirming Onions as Source

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Food Safety Magazine Editorial Team
December 3, 2024

CDC has announced that the Escherichia coli outbreak linked to yellow onions distributed by Taylor Farms and served at McDonald’s restaurants to be over, and FDA has closed its investigation. However, the outbreak strain was not confirmed in any product or environmental samples.


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FDA Unable to Implicate Grower in E. coli Outbreak Linked to Taylor Farms Onions Served at McDonald's

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Bailee Henderson
November 8, 2024

Although the U.S. Food and Drug Administration (FDA) was investigating a grower of interest in Washington state, the agency has been unable to definitively implicate a grower in the Escherichia coli outbreak linked to onions supplied by Taylor Farms and served at McDonald’s.


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Seafood Industry Service Providers Partner to Make Recall Insurance, Traceability Services More Affordable

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Food Safety Magazine Editorial Team
October 31, 2024

A new partnership between Trace Register and Foa and Son International Insurance Brokers provides incentive for the seafood industry to receive product contamination and recall insurance by applying half of insurance premiums toward Trace Register seafood traceability subscription costs.


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Major Chains Pull Onions Due to E. coli Concerns After Taylor Farms Confirmed as McDonald’s Supplier

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Bailee Henderson
October 25, 2024

Amid the ongoing E. coli outbreak, Taylor Farms has been confirmed as the onion supplier to the affected McDonald’s locations. As a result, national restaurant chains are proactively pulling onions from their menus. FDA is still investigating whether onions are the vehicle of illness.


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Trace Register TR5 Seafood Traceability Platform Passes GDST Capability Test

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Food Safety Magazine Editorial Team
October 17, 2024

Trace Register’s TR5 seafood traceability platform has successfully passed the Global Dialogue on Seafood Traceability’s (GDST’s) capability test, and also maintains backward compatibility with older systems.


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Events

June 26, 2025

How to Design and Conduct Challenge Studies for Safer Products and Longer Shelf Life

Live: June 26, 2025 at 2:00 pm EDT: During this webinar, attendees will learn how to conduct challenge studies for microbial spoilage and pathogen growth, including the common challenges encountered, laboratory selection, and use of predictive models.

July 15, 2025

Hygienic Design Risk Management: Industry Challenges and EHEDG Guidance

Live: July 15, 2025 at 11:00 am EDT: From this webinar, attendees will learn the importance of hygienic design to ensure food safety and sanitation effectiveness.

July 22, 2025

Beyond the Binder: Digital Management of Food Safety

Live: July 22, 2025 at 3:00 pm EDT: During this webinar, attendees will learn best practices for the use of digital food safety management systems across industry and regulatory agencies.

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