Six industry organizations have released a report outlining 4 months of leafy green traceability pilots in response to a request by the U.S. Food and Drug Administration for improved traceability in the food system.

Regulatory activity, technology impact, and consumer-centricity are driving changes in food traceability.

Traceability can be viewed from the perspectives of record keeping, the physical commingling of product, and the challenges when several foods are vehicles for a common source of contamination.

The food industry requires an efficient method to trace food products back to their source; is blockchain that breakthrough technology?

The U.S. FDA has created an open-source WGS network of state, federal, international, and commercial partners.

To move forward in this new era of digital connectivity, the food industry must first understand how data are collected and transmitted.

By networking and connecting food supply chain players through shared access to financial, food safety, movement, traceability, and other data, a complete real-time view of the status of the food becomes possible.

The food supply chain reaches around the world; is your business compliant globally?

What is the future of global food traceability and what should we be doing about it?  

What are your major challenges to successfully implementing food traceability? Find answers to overcoming these challenges here.