Traceability/Recall

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Trace Register’s TR5 seafood traceability platform has successfully passed the Global Dialogue on Seafood Traceability’s (GDST’s) capability test, and also maintains backward compatibility with older systems.

The ReposiTrak Traceability Network now includes 4,000 suppliers, facilitating compliance with the U.S. Food and Drug Administration’s Food Traceability Final Rule/FSMA 204.

In this episode of Food Safety Matters, we speak to Dr. Takashi Nakamura, Vice President of Food Safety at Fresh Del Monte, about the company’s food safety initiatives, from supplier approval and grower engagement to environmental monitoring, traceability, and beyond. 

Following a proof-of-concept trial with five major grocery chains, the UK Food Standards Agency (FSA) is entertaining the idea of a new approach to national food hygiene regulation for large supermarket retailers, which would favor audit data monitoring over in-person inspections.

The newly formed Food Industry FSMA 204 Collaboration, comprising eight leading food industry member associations, aims to enhance industrywide awareness of the impending FDA Food Traceability Final Rule/FSMA 204.

Industry concerns about compliance with the U.S. Food and Drug Administration’s (FDA’s) impending Food Traceability Final Rule/FSMA 204 have been brought to light in a recently released report based on a series of roundtable discussions conducted in spring 2024 by the Reagan-Udall Foundation.

A new public-private partnership, the Partnership for Food Traceability (PFT), has been launched to advance a shared vision for enhanced food traceability in alignment with the U.S. Food and Drug Administration’s (FDA’s) Food Traceability Final Rule/Section 204 of the Food Safety Modernization Act.

Antares Vision Group has launched its new Food Safety Solution, a cloud-based platform designed to ensure regulatory compliance, precision traceability, and supply chain transparency for food and beverage companies.

Sysco Corporation has unveiled its comprehensive new plan to support compliance with FDA’s Food Traceability Final Rule/FSMA 204.

This article discusses the Global Dialogue on Seafood Traceability (GDST), the National Fisheries Institute (NFI) Sushi Council, and Culinary Collaborations' approach to food safety as high-risk, ready-to-eat (RTE) ingredient suppliers for sushi operations.