The Produce Traceability Initiative (PTI) aims to explore how technology can enhance traceability solutions in the produce sector with a new working group.

Continuous intelligence can help transform your supply chain by adding critical context to your data and advancing traceability. In this exclusive eBook from Food Safety Magazine, you’ll learn how Industry 4.0 is revolutionizing the food and beverage industry through advanced traceability and automation to improve yield, safety, quality, and compliance. Harnessing the power of continuous intelligence will help you better manage complex supply chains, increase your productivity, and drive growth in your operation.

Supply chain is critical to any food safety program. Having full control and traceability of raw materials and end products is no longer an option, but rather a requirement. In the past two years, the pandemic has exposed new weaknesses and made visible the business risks posed by an unstable supply chain.

Improving food traceability is a key objective for the U.S. Food & Drug Administration (FDA) as demonstrated by the initiatives in the New Era of Smarter Food Safety Blueprint to create a safer and more traceable food supply chain. 

Here we discuss the results of a pilot study that explored enhanced data sharing in the seafood supply chain.

Cargill has joined U.S. CattleTrace, with the goal of developing a national infrastructure for tracing animal disease in the U.S. cattle industry.

Food safety requires that you properly manage risk throughout your supply chain, especially in case of a recall. In this exclusive ebook from Food Safety Magazine, you’ll learn how to put enterprise risk management principles to work for your company, develop a robust documentation system, and utilize information management to solve contamination issues.

To curb leafy greens-related outbreaks, pilot studies were undertaken to identify how to improve food safety throughout the supply chain. Here’s what we learned.

The Food Safety Authority of Ireland (FSAI) has identified three areas for research: emerging food safety risks, food chain vulnerability assessments, and fresh produce traceability.