Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • ENEWSLETTER >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
ProductsSupply ChainTraceability/Recall

BIZTRACKS

IFT Develops Open-Source Module for Food Industry to Standardize Traceability Data

By Food Safety Magazine Editorial Team
global data-sharing concept
Image credit: rawpixel via Freepik
September 23, 2025

The Institute of Food Technologists’ (IFT’s) Global Food Traceability Center has launched an open-source tool to strengthen interoperability across the food supply chain. The Traceability Driver is designed to make it easier for existing traceability software systems to transform their data into standardized formats, supporting sustainability and supply chain integrity by enabling seamless data exchange.

The Traceability Driver automates the conversion of traceability data into compliant formats and comes with a fully functional, pre-built Application Programming Interface (API) for efficient sharing. It is deployed locally, meaning organizations retain full control over their data while benefiting from interoperability. By reducing the effort and cost of meeting existing data standards, it allows organizations to focus on their core operations while maintaining alignment with global requirements.

As an open-source module, it can be installed by an existing software system to share traceability data in a standardized, interoperable way.

The solution is not only designed to make it easier for industry and technology partners to comply with the requirements of the U.S. Food and Drug Administration’s (FDA’s) Food Safety Modernization Act Section 204 (FSMA 204), also known as the Food Traceability Final Rule; it also supports harmonization with other regulations and industry practices, enhancing interoperable, end-to-end traceability that strengthens the integrity of global supply chains.

As part of the Traceability Driver’s development, agri-tech company Koltiva beta-tested the tool with its traceability system in order to successfully pass the Global Dialogue on Seafood Traceability’s (GDST’s) First Mile Aquaculture Capability Test. Before implementing the Traceability Driver, Koltiva often faced the challenge of aligning its traceability data with GDST and Electronic Product Code Information Services (EPCIS) standards. EPCIS is GS1’s standardization method for tracing supply chain events.

Documented in a case study, Koltiva’s installation of the Traceability Driver was quick and easy, and the tool helped accelerate compliance efforts with the entire process—from installation to passing the test—taking roughly one month. Koltiva estimates a 60 percent reduction in development time, when compared to the time needed to build and develop its own APIs and reformat its data (approximately 3 to four months).

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

KEYWORDS: data sharing IFT

Share This Story

Fsm purple logo 200x200

The Food Safety Magazine editorial team comprises Bailee Henderson, Digital Editor ✉; Adrienne Blume, M.A., Editorial Director; and Stacy Atchison, Publisher.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Methods
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Food Prep/Handling
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Best Practices
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to eNewsletter
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Salmonella bacteria
    Sponsored byThermoFisher

    Food Microbiology Testing Methods: Salmonella species

  • a diagram explaining indicator organisms
    Sponsored byHygiena

    How Proactive Listeria Testing Helps Prevent Six- and Seven-Figure Recalls

  • woman grocery shopping
    Sponsored byCorbion

    Designing Safety Into Every Bite: Proactive Risk Mitigation for Refrigerated Foods

Popular Stories

NRTE breaded stuffed chicken

USDA Indefinitely Delays Enforcement of Salmonella as Adulterant in Raw Breaded, Stuffed Chicken

non-conforming product

How to Handle Non-Conforming Product

spoonfuls of food ingredients

FDA’s Developing Rule to Tighten GRAS Oversight Moves to White House

Events

December 11, 2025

How to Develop and Implement an Effective Food Defense Strategy

Live: December 11, 2025 at 2:00 pm EDT: From this webinar, attendees will learn common areas where companies encounter challenges in their food defense strategies and how to address them.

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • graphic depicting global connected supply chain

    CAST, IFT Publish Traceability Issue Paper to Help Industry Improve Food Safety

    See More
  • data visualization with an efsa logo overlay

    EFSA Strives to Digitalize EU Food Systems, Standardize Data to Improve Food Safety

    See More
  • 3d rendering of metallic pink dna helix strands

    Researchers Create Open-Source Database for Metagenomic Data of Food Microbes

    See More

Related Products

See More Products
  • 1119053595.jpg

    Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain, 2E

  • 1118396308.jpg

    High Throughput Analysis for Food Safety

  • 1119160553.jpg

    Food Safety: Innovative Analytical Tools for Safety Assessment

See More Products

Related Directories

  • Institute of Food Technologists

    Since 1939, the Institute of Food Technologists (IFT) has served as the voice of the global food science community. IFT advocates for science, technology, and research to address the world’s greatest food challenges, guiding our community of more than 200,000. IFT convenes professionals from around the world – from producers and product developers to innovators and researchers across food, nutrition, and public health – with a shared mission to help create a global food supply that is sustainable, safe, nutritious, and accessible to all. IFT provides its growing community spanning academia, industry, and government with the resources, connections, and opportunities necessary to stay ahead of a rapidly evolving food system as IFT helps feed the minds that feed the world. For more information, please visit ift.org.
  • Gold Standard Diagnostics

    Gold Standard Diagnostics develops and markets rapid test kits and analyzers for a wide range of food contaminants including: allergens, pathogens, patulin and mycotoxins, glyphosate and pesticides, VDRs, GMOs and more. Get accurate results in minutes on-site with Gold Standard Diagnostics test kits.
×

Never miss the latest news and trends driving the food safety industry

eNewsletter | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • eNewsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing