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Home » Topics » Supply Chain » Temperature Control/Cold Chain

Temperature Control/Cold Chain
Temperature Control/Cold Chain RSS Feed RSS

refrigerated reefers

Carrier Transicold Launches Reefer Fleet Upgrade Program

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Food Safety Magazine Editorial Team
July 9, 2026

Fleet Refresh allows refrigerated fleets to replace aging transport refrigeration units (TRUs) on existing trailers as an alternative to replacing entire trailers, which may reduce acquisition costs compared to a standard new TRU installation.


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Door and Environmental Sensor

Motive Announces Door and Environmental Sensor for Transportation, Cold Chain Visibility

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Food Safety Magazine Editorial Team
May 27, 2026

The device monitors temperature and humidity in the cargo area and trailer door activity for reefer fleets transporting temperature-sensitive or high-value goods.


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image of a fish on a block of ice next to a sign that says 'frozen food'

FAO, WHO Request Data on Microbial Food Safety Impacts of Frozen Storage Temperatures

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Food Safety Magazine Editorial Team
March 13, 2026

The information gathered will be used to support FAO/WHO scientific advice intended to inform future Codex Alimentarius discussions on frozen food handling guidance.


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a woman in pajamas looking at the fridge grabbing snacks in a dark kitchen

Study Underlines Underappreciated Risks of Refrigerators: Microbial Communities, AMR, Inadequate Hygiene

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Food Safety Magazine Editorial Team
March 2, 2026

In an analysis of domestic refrigerator swabs, researchers discovered complex microbial communities harboring foodborne pathogens and antimicrobial resistance (AMR). The findings also suggested that regular cleaning is possibly more important than temperature control in managing these communities.


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freshtab

Vitsab Introduces Freshtag Time-Temperature Monitoring Label for Food Products

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Food Safety Magazine Editorial Team
December 5, 2025

Vitsab International AB has introduced Freshtag, a color-changing smart label that monitors time and temperature conditions for perishable foods along the supply chain.


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check-set calibrator data logger

Tel-Tru’s Check-Set Thermometer System Supports Regulatory Compliance, Traceability

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Food Safety Magazine Editorial Team
October 20, 2025

Tel-Tru Temperature Solutions has introduced its Check-Set Thermometer Calibrator Data Logger and Check-Set Thermometer Calibrator designed for the food and beverage industries.


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blocks of frozen vegetables with sign that says frozen food
BIZTRACKS

Shoppers are Buying More Frozen Food to Save Money Despite Food Safety Uncertainties

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Food Safety Magazine Editorial Team
September 17, 2025

A “Frozenomics” survey conducted by SmartSense shows that consumers are increasingly relying on frozen food purchases to stretch their grocery budgets, despite having mistrust in frozen food safety.


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Amerikooler AK Series 3 Walk In

New AK Series 3 Quick-Ship Commercial Walk-In From Amerikooler

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Food Safety Magazine Editorial Team
August 1, 2025

The AK Series 3 Quick-Ship Walk-In from Amerikooler is a new walk-in cooler and freezer solution designed for foodservice businesses, with nine standardized size options and four standard height configurations, with or without floor, for indoor or outdoor spaces.


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Timestrip Neo

New Time and Temperature Monitoring Solutions for Temperature-Sensitive Supply Chains

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Food Safety Magazine Editorial Team
July 2, 2025

Timestrip has introduced its new, easy-to-use electronic time and temperature indicators for temperature-sensitive supply chains, Timestrip neo DF and Timestrip neo DG.


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Image of fish on ice

Common Fish Food Poisoning Types and Prevention Methods

Saudi Food and Drug Authority (SFDA)
May 19, 2025

As part of its ongoing public awareness initiatives, the Saudi Food and Drug Authority has released information detailing common types of food poisoning linked to fish consumption and crucial preventive measures to protect public health.


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August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

August 11, 2026

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Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

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