The information gathered will be used to support FAO/WHO scientific advice intended to inform future Codex Alimentarius discussions on frozen food handling guidance.
In an analysis of domestic refrigerator swabs, researchers discovered complex microbial communities harboring foodborne pathogens and antimicrobial resistance (AMR). The findings also suggested that regular cleaning is possibly more important than temperature control in managing these communities.
Vitsab International AB has introduced Freshtag, a color-changing smart label that monitors time and temperature conditions for perishable foods along the supply chain.
Tel-Tru Temperature Solutions has introduced its Check-Set Thermometer Calibrator Data Logger and Check-Set Thermometer Calibrator designed for the food and beverage industries.
A “Frozenomics” survey conducted by SmartSense shows that consumers are increasingly relying on frozen food purchases to stretch their grocery budgets, despite having mistrust in frozen food safety.
The AK Series 3 Quick-Ship Walk-In from Amerikooler is a new walk-in cooler and freezer solution designed for foodservice businesses, with nine standardized size options and four standard height configurations, with or without floor, for indoor or outdoor spaces.
Timestrip has introduced its new, easy-to-use electronic time and temperature indicators for temperature-sensitive supply chains, Timestrip neo DF and Timestrip neo DG.
As part of its ongoing public awareness initiatives, the Saudi Food and Drug Authority has released information detailing common types of food poisoning linked to fish consumption and crucial preventive measures to protect public health.
To combat food fraud and reduce instances of scombroid poisoning due to histamine contamination, a new European Commission draft regulation would tighten regulations for freezing tuna onboard vessels.
Supporting food businesses, grocers, distributors, and other industries handling perishables, SeaCube Cold Solutions gives businesses across the U.S. the option to rent or purchase refrigerated containers, also known as “reefers,” for temperature-sensitive goods.
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