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Home » Topics » Supply Chain » Temperature Control/Cold Chain

Temperature Control/Cold Chain
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SeaCube reefer
BIZTRACKS

Food Industry Reefers Available to Rent, Purchase from SeaCube Cold Solutions

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Food Safety Magazine Editorial Team
March 31, 2025

Supporting food businesses, grocers, distributors, and other industries handling perishables, SeaCube Cold Solutions gives businesses across the U.S. the option to rent or purchase refrigerated containers, also known as “reefers,” for temperature-sensitive goods.


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employee disinfecting table at restaurant

New Data From CDC on Contributing Factors of Foodborne Illness Outbreaks in 2014–2022

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Food Safety Magazine Editorial Team
March 11, 2025

CDC released a summary of Foodborne Disease Outbreak Surveillance System data, analyzing the causes of foodborne illness outbreaks that occurred between 2014 and 2022.


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Nelson-Jameson Bonar Plastics reusable shipping container for dairy cultures
BIZTRACKS

Nelson-Jameson Transitions to Reusable Shipping Containers for Delivery of Dairy Production Cultures

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Food Safety Magazine Editorial Team
March 7, 2025

Nelson-Jameson has announced a new partnership with Bonar Plastics to create and utilize new, reusable shipping containers when delivering dsm-firmenich cultures, which are biological catalysts for dairy food production.


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G+D Smart Label on a box

New Smart Label Solution for Package Tracking and Monitoring

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Food Safety Magazine Editorial Team
January 6, 2025

The Giesecke+Devrient (G+D) Smart Label is a new, IoT-based location tracking solution for monitoring parcel delivery and shipping, fleet management, and the movement of goods.


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whole yellow onions and close up of lettuce head

Immediately Actionable Research Results for the Produce Industry

baileehendersonmay23.jpg
Bailee Henderson
December 4, 2024

Recently concluded research funded by the Center for Produce Safety provides practical, immediately actionable insights that industry can integrate into their operations, ranging from sanitation best practices, to Salmonella and E. coli mitigation, to wild bird management, and more.


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Overhead Door Air Curtain

Overhead Door Introduces Hygienic Air Curtain for Cooler Doors to Maintain Temperatures

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Food Safety Magazine Editorial Team
November 20, 2024

Overhead Door Brand has launched a hygienic Air Curtain option for its 991 RapidFlex commercial doors, a solution tailored for cooler applications within the food and beverage industry.


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Danfoss ERV and NRV safety valves

Danfoss EVR, NRV Solutions Enhance Safety of Refrigeration Systems

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Food Safety Magazine Editorial Team
October 31, 2024

Danfoss released new EVR and NRV safety valves for refrigeration systems, approved to meet UL 60335-2-40 and UL 60335-2-89 standards.


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temperature monitoring

The Basics of Temperature Monitoring and Importance of Ensuring Accuracy

Richard F. Stier
Richard F. Stier, M.S.
October 29, 2024

Temperature monitoring is more than writing numbers on a form or entering data into a spreadsheet. Personnel must be properly educated on not only how to do the work, but also why it is important—as well as the ramifications of failing to properly do the work.


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Danfoss Neocharge solution

Danfoss Introduces NeoCharge for Industrial Refrigeration Optimization

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Food Safety Magazine Editorial Team
October 15, 2024

Danfoss has launched NeoCharge, a solution that controls and optimizes new and existing industrial refrigeration systems to increase capacity and lower energy costs.


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Johnson Controls logo

New PENN System 550 Electronic Control for Commercial Refrigeration

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Food Safety Magazine Editorial Team
October 15, 2024

Johnson Controls has launched the new PENN System 550, a modular electronic control solution that provides temperature, humidity, and pressure control.


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