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Home » Topics » Supply Chain » Temperature Control/Cold Chain

Temperature Control/Cold Chain
Temperature Control/Cold Chain RSS Feed RSS

Danfoss Neocharge solution

Danfoss Introduces NeoCharge for Industrial Refrigeration Optimization

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Food Safety Magazine Editorial Team
October 15, 2024

Danfoss has launched NeoCharge, a solution that controls and optimizes new and existing industrial refrigeration systems to increase capacity and lower energy costs.


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Johnson Controls logo

New PENN System 550 Electronic Control for Commercial Refrigeration

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Food Safety Magazine Editorial Team
October 15, 2024

Johnson Controls has launched the new PENN System 550, a modular electronic control solution that provides temperature, humidity, and pressure control.


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IFCO Marina

New Reusable Fish Crates Offer Real-Time Cold Chain Tracking, Sustainable Alternative to EPS

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Food Safety Magazine Editorial Team
September 3, 2024

IFCO has launched a new innovation called Marina, a reusable fish crate that uses Bluetooth and QR codes to enable real-time data collection for cold chain management, and offering a sustainable alternative to single-use expanded polystyrene (EPS) boxes.


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grocery shopper reaching into frozen food cooler
BIZTRACKS

UK Grocery Chain Morrisons is First Retailer to Raise Freezer Temperatures by 3 °C

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Food Safety Magazine Editorial Team
August 12, 2024

Morrisons grocery stores have become the first UK retailer to raise its freezer temperatures to -15 °C for the sake of sustainability, a commitment made in line with the Move to -15 °C Coalition.


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Copeland GO 4G/5G NA

New Real-Time Cold Chain Shipment Tracking Solution: Copeland GO 4G/5G NA

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Food Safety Magazine Editorial Team
August 6, 2024

Copeland has released its new GO real-time 4G/5G-NA tracker for cold chain tracking.


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grocery store frozen food aisle

Frozen Food Industry Group Strives to Reduce Storage Temperature Standards by 3 °C

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Food Safety Magazine Editorial Team
June 26, 2024

The Move to -15 °C—an industry effort to lower frozen food storage and transportation temperature standards—is gaining steam. The group says a 3 °C reduction would significantly increase environmental sustainability without compromising food safety.


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foodDelivery.jpg

Digital Transformation of Foodservice: Potential Contributing Factors for Foodborne Illness Outbreaks

The integration of technology to meet higher demands on the foodservice business due to the large number of digital orders also offers significant opportunities to enhance food safety
Hal King
Hal King Ph.D.
April 15, 2024

This article explores the consumer-driven digital transformation of foodservice, including off-premise delivery, ghost kitchens, and mail-order foods. These new food models are characterized by potentially higher food safety risks and low regulation, raising questions about how to move forward safely. 


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T70 data logger from CAS Dataloggers

T70 Cold Chain Data Logger from CAS Dataloggers, Frigga Enables Real-Time Monitoring

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Food Safety Magazine Editorial Team
January 17, 2024

The T70 cold chain data logger enable real-time tracking of perishable shipments by providing temperature, humidity, shock, and location data.


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a cargo truck traveling through mountainous countryside

Study Suggests Shipping Retail Meat Longer Distances Increases Chances of MDR Pathogen Contamination

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Food Safety Magazine Editorial Team
December 6, 2023

A recent U.S.-based study analyzing the risk of multidrug-resistant (MDR) foodborne pathogen contamination of retail meats associated with the processor region of origin and shipping distance to the final destination suggests that increased distance is linked to increased MDR bacterial contamination.


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BIZTRACKS

Become Certified at the 2023 Refrigerating Engineers and Technicians Association Conference

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Food Safety Magazine Editorial Team
October 17, 2023

The Refrigerating Engineers and Technicians Association (RETA) has announced the 2023 RETA National Conference, which will be held November 14–17, 2023 at the Hyatt Regency in Jacksonville Riverfront, Florida.


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Don’t Wing It: Bird Control for Food Processing Facilities

Live: August 25, 2026 at 2:00 pm EDT: This webinar will cover why managing bird activity should be a priority for your business, the complexities involved in effective bird control, and proactive strategies to help protect your facility.

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From Crisis to Control: A Listeria Elimination Journey in Food Manufacturing

Live: September 2, 2026 at 2:00 pm EDT: This webinar shares a real-world case study of a food processing facility that solved a persistent Listeria challenge after standard protocols fell short.

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