Temperature Control/Cold Chain

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Under the final Sanitary Transportation rule, primary responsibility for nearly all safety risks during transportation falls to the shipper. Do you know the extent of your responsibility?

The Foodservice Packaging Institute has developed free resources for best practices in foodservice packaging on a variety of topics. Take a look at these easy-to-read guides today.

Since the Great Pet Food Recalls of 2007, pet food manufacturers have been under scrutiny. How has the industry fared in the last 9 years? 

The food industry and regulatory agencies have both been reluctant to suggest that consumers bear some responsibility for the safe handling of foods.

Food safety and defense transportation programs (possibly integrated) must be developed and implemented  

Continuous research and education are important components of Chiquita’s overall food safety program.  

The trucking industry has never had a more timely opportunity to play its part in implementing and improving delivery control systems for temperature-sensitive goods.

Customers should be aware of the food safety differences between distributors, especially in a down economy when many are making choices based on price.

Each sector of the food industry is charged with the responsibility of adhering to and utilizing proper food handling techniques.

Suggested temperature specifications for refrigeration of foods have been revised as knowledge and technology advancements are made.