One of the biggest areas of food waste is maintaining the cold chain. This means that all players in food supply—including producers, shippers, warehouses, retailers and consumers—have a role to fill when it comes to tackling the challenge of food waste.
Under the final Sanitary Transportation rule, primary responsibility for nearly all safety risks during transportation falls to the shipper. Do you know the extent of your responsibility?
The Foodservice Packaging Institute has developed free resources for best practices in foodservice packaging on a variety of topics. Take a look at these easy-to-read guides today.
The trucking industry has never had a more timely opportunity to play its part in implementing and improving delivery control systems for temperature-sensitive goods.
Customers should be aware of the food safety differences between distributors, especially in a down economy when many are making choices based on price.
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