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Home » Topics » Supply Chain » Imports/Exports

Imports/Exports
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pistachios

Canada Requires Salmonella Testing for Iranian Pistachios as 155 Outbreak Cases Confirmed

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Food Safety Magazine Editorial Team
December 3, 2025

As of December 2, laboratory-confirmed cases in the ongoing Salmonella outbreak linked to pistachios has reached 155, and CFIA now requires importers and manufacturers of Iranian pistachios to hold and test their products for Salmonella before they can be sold. 


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almond on tree ready for harvest

Spanish Growers Call for Tighter EU Import Controls on U.S. Nuts Due to Aflatoxins

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Food Safety Magazine Editorial Team
November 19, 2025

The Spanish Federation of Agricultural Cooperatives of Murcia (Fecoam) points to recent RASFF food safety notifications about U.S. nuts demonstrating dangerous levels of aflatoxin contamination—with almonds exceeding EU maximum levels by three times in one instance—and calls for stricter import controls.


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cargo ship in port

Researchers Suggest Limited Effectiveness of Increased Controls on Food Imports at EU Borders

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Food Safety Magazine Editorial Team
November 10, 2025

A new study underscores that the level of consumer protection afforded by the food import control measures established in Commission Implementing Regulation (EU) 2019/1793 may not be proportionate to the resources invested.


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global trade drawing

TRACES Report Highlights Reasons for EU Food Import Rejections in 2024

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Food Safety Magazine Editorial Team
November 7, 2025

The Trade Control and Expert System (TRACES) is the EU’s digital platform for managing sanitary, phytosanitary, and food safety certification to support the trade of regulated products.


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pallets of numbered eggs

Canada Reduces Regulatory Red Tape for Produce, Eggs

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Food Safety Magazine Editorial Team
October 30, 2025

The Canadian Food Inspection Agency (CFIA) has enacted regulatory amendments with the goal of reducing red tape regarding labeling, traceability, and imports for fresh fruit/vegetable producers and the poultry/egg industries—specifically, hatcheries.



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radioactivity sign in a field

Indonesian Officials Find Cause of Cs-137 Contamination Behind Radioactive Shrimp

October 6, 2025

After FDA discovered radioactive isotope Cesium-137 in shipments of shrimp and spices from Indonesia, the Indonesian government launched an investigation and discovered environmental contamination near where the shrimp processor is located. The cause of cloves contamination is not yet determined.


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radioactivity symbol on person's hand

FDA Uses FSMA Authority to Stop Radioactive Food Imports From Indonesia

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Food Safety Magazine Editorial Team
October 3, 2025

After discovering radioactive isotope Cesium-137 in shipments of shrimp and spices from Indonesia, FDA is exercising for the first time a power granted by Congress under the Food Safety Modernization Act (FSMA) to require food safety certification for imports.


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dried cloves

After Radioactive Shrimp Recall, FDA Detects More Cs-137 in Indonesian Spice Import

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Food Safety Magazine Editorial Team
September 26, 2025

FDA detected radioactive isotope Cesium-137 (Cs-137) in a shipment of Indonesian cloves, due to heightened surveillance efforts initiated after radioactive shrimp was detected in another Indonesian import. Additionally, the radioactive shrimp recall has been expanded, and now affects Walmart, Kroger, and other retailers nationwide.


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raw meat being cut dark lighting

UK Report Calls Illegal Meat Import Crisis ‘Biggest Threat to Food Safety’

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Food Safety Magazine Editorial Team
September 12, 2025

A UK Government report calls attention to the increasing volume of illegally imported meat and dairy to Great Britain, which is often unsafe and unhygienic, posing foodborne illness and zoonotic disease risks. It recommends a coordinated approach to tackling illicit imports.


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calamari

FDA Sampling Finds One-Third of Imported Ice-Glazed Seafood Products to be Fraudulent

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Food Safety Magazine Editorial Team
September 2, 2025

In a testing and sampling assignment conducted from 2022–2024 to determine the prevalence of economically motivated adulteration among imported frozen seafood, FDA found that 36 percent of the samples were violative for short weighting.


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