Imports/Exports

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FDA attempts to secure the border for food importers around the world: A look at the Foreign Supplier Verification Program.  

Mislabeling of seafood may expose consumers to potential food safety risks from certain fish products.

The announcement by the U.S. Food and Drug Administration last month of proposed regulations intended to strengthen the oversight of foods imported for consumption in the U.S. has generated a great deal of publicity and comment in the media.  

The U.S. Food and Drug Administration (FDA) can refuse admission of articles to U.S. that appear to be in violation of FDA regulations and may automatically place a company on an Import Alert involving Detention without Physical Examination. Read more for how to navigate this process.

FDA is becoming much more inspection-oriented and enforcement-minded, even before FSMA is fully implemented.  

Food safety is always the foundation of any food company’s brand value proposition.

A significant aspect of imported meat and poultry products that many people may not realize is that individual establishments cannot make application to the FSIS to export products to the U.S.

Training is the key step to protect public health from the ever-increasing number of food products entering the global supply chain.

The challenges of detecting and controlling harmful microorganisms on imported produce remain complex on both the scientific and regulatory fronts.