The free, virtual event for state, local, tribal, and territorial jurisdictions will deliver practical insights on advancing retail food safety in compliance with FDA’s Voluntary National Retail Food Regulatory Program Standards.
The Canadian-based study represents some of the first evidence linking an area’s retail food environment, including the density of “healthy” and fast food outlets, with recorded food safety infractions as a proxy for foodborne illness risk.
The portable DateCodeGenie Mini allows operators in foodservice and food retail establishments to apply harmonized labels to products, which can be updated through a centralized digital portal.
Avery Dennison’s AD IdentiFresh inlay series provides real-time fresh food inventory visibility for both retailers and suppliers across categories like bakery, meat, deli, and produce.
Taking place June 5–9 in Columbus, Ohio, the Association of Food and Drug Officials (AFDO) 130th Annual Education Conference offers sessions focused on manufactured food safety, retail food safety, and produce safety.
Food Standards Australia New Zealand (FSANZ) has published the findings of a national survey of antimicrobial resistance (AMR) in foodborne bacteria on raw beef, chicken, and pork meat at retail.
A new publication from FAO analyzes existing regulatory frameworks related to online food sales and presents recommendations to national authorities on the development of food e-commerce laws and enforcement.
A group of universities has developed a free, four-hour training course to help small- and medium-sized businesses comply with FDA's Final Food Traceability Rule (FSMA 204).
With the goal of helping retail food regulatory programs progress toward achieving FDA’s Retail Program Standards, grant funding supports capacity building, workforce development, and targeted program improvements that strengthen food safety at the retail level.
Allergen Alert is a portable device that automates the full laboratory analytical process in a “mini lab” so that consumers and foodservice professionals alike can detect the presence of allergens or gluten in a meal, onsite and in minutes, ensuring food safety for those with food allergies and celiac disease.
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