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Home » Topics » Supply Chain » Foodservice/Retail

Foodservice/Retail
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BIZTRACKS

Parts Town Bolsters Service to Foodservice Industry with Acquisition of 86 Repairs

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Food Safety Magazine Editorial Team
July 1, 2026

The acquisition combines its original equipment manufacturer (OEM) parts distribution network with 86 Repairs' repair and maintenance management software platform for foodservice operators.


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Restaurant Industry Urges Congress to Delay Hemp-Derived THC Beverage Ban

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Food Safety Magazine Editorial Team
June 18, 2026

The 2018 Farm Bill legalized the sale of hemp-derived products containing no more than 0.3 percent delta-9 THC, allowing a “legal” edibles and beverage market to emerge. The 2025 government shutdown reconciliation bill closed this “loophole,” effective in November.



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BIZTRACKS

Kwik Trip to Receive IAFP’s 2026 Black Pearl Award

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Food Safety Magazine Editorial Team
May 20, 2026

The International Association for Food Protection’s (IAFP’s) Black Pearl Award is given annually to one company for its efforts in advancing food safety and quality.


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Live from the 2026 Food Safety Summit—Part 1

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Food Safety Magazine Editorial Team
May 19, 2026

In the first of this two-part episode series recorded live from the show floor of the 2026 Food Safety Summit, we interviewed Summit speakers from the regulatory and industry spheres about topics discussed during their respective sessions, including retail/foodservice sanitation and culture, digital HACCP, cross-sector data-sharing, and more.


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Ladle Launches Mobile Traceability Platform for Multi-Location Foodservice Operations

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Food Safety Magazine Editorial Team
May 18, 2026

TrackAssure captures lot-level records as a byproduct of daily operations, automatically generates FSMA 204-compliant documentation, and delivers audit-ready reports on demand.


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FDA Researchers Find Substantial Fish Allergen Cross-Contact Risk from Breading Reuse

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Bailee Henderson
May 15, 2026

Breading mixtures may be reused for different foods in foodservice operations. An FDA-supported study found that both shrimp and cod allergens accumulate in reused breading and transfer to subsequent foods, although the cod cross-contact risk was much greater.


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Better Use of Restaurant Inspection Data Could Help Prevent Foodborne Illness Outbreaks

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Bailee Henderson
May 13, 2026

In a new peer-reviewed article, researchers make a case for linking data from both routine foodservice establishment inspections and foodborne illness surveillance, while acknowledging existing challenges, like inconsistent adoption of FDA’s Food Code and electronic data collection systems.


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Report: ‘Ultra-Processed’ Classification Does Not Reliably Indicate Nutritional Value

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Food Safety Magazine Editorial Team
May 12, 2026

However, ultra-processed foods were consistently more affordable and dominated total U.S. grocery sales. The report, commissioned by IFIC, suggests that dietary recommendations and discussions about UPFs must be grounded in real-world consumer behavior, rather than treating these products as easily avoidable, and consider nutritional value.


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BIZTRACKS

Parts Town Enhances Digital Tools to Help Foodservice Industry Find Equipment Repair Parts

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Food Safety Magazine Editorial Team
May 7, 2026

The PartPredictor tool and other digital resources offered by Parts Town have been updated to better help foodservice industry users find the right Original Equipment Manufacturer (OEM) parts, improve first-time fix rates, and reduce equipment downtime.


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Aldi's Decision to Ban 44 Food Additives Gets Ahead of Regulatory Uncertainty

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Bailee Henderson
May 1, 2026

Responding to growing consumer and regulatory demand for “natural” foods, the decision builds on Aldi’s removal of 13 synthetic colorants from its portfolio more than ten years ago. The grocer announced this ban while Congress, states, and industry debate ingredient oversight.


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How to Prevent Physical Contamination in Food Production and Strengthen Compliance

Live: October 15, 2026 at 2:00 pm EDT: Attend this webinar to gain insight into how product inspection helps protect your brand, reduce recall risk, and support compliance.

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FDA Proposes Major GRAS Reform: What It Could Mean for Your Business

Live: October 29, 2026 at 2:00 pm EDT: Attend this webinar to examine potential implications for self-GRAS, Flavor and Extract Manufacturers Association (FEMA) GRAS, and food-contact substances.

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