Amid the ongoing E. coli outbreak, Taylor Farms has been confirmed as the onion supplier to the affected McDonald’s locations. As a result, national restaurant chains are proactively pulling onions from their menus. FDA is still investigating whether onions are the vehicle of illness.
A foodborne illness outbreak linked to McDonald’s Quarter Pounders contaminated with Escherichia coli has caused 49 illnesses, ten hospitalizations, and one death in ten states. Slivered onions used on the sandwiches are the probable vehicle of illness.
Recently signed into law, California Assembly Bill 660 standardizes the use of “Best if Used By” and “Use By” dates on food labels, and prohibits the use of “Sell By” and other, inconsistently used dates.
UK Food Standards Agency (FSA) surveillance of food purchased at retail in 2023–2024
found 87 percent of samples to be compliant with food safety and authenticity standards. Undeclared allergens, adulteration, mislabeling, and other noncompliances were reported.
The UK Food Standards Agency (FSA) is seeking stakeholder comment on a proposed guidance for industry regarding best practices for providing allergen information on non-prepackaged foods, such as in restaurants or at deli counters.
To celebrate National Food Safety Month in September, the National Restaurant Association and ServSafe are offering special educational content for foodservice and food retail establishments to deeply explore the causes of foodborne illnesses and how to prevent and respond to outbreaks.
The Retail Food Safety Regulatory Association Collaborative’s Food Code Adoption Map is an interactive resource that shows the adoption of the U.S. Food and Drug Administration (FDA) Food Code in each state and U.S. territory.
Morrisons grocery stores have become the first UK retailer to raise its freezer temperatures to -15 °C for the sake of sustainability, a commitment made in line with the Move to -15 °C Coalition.
Following the death of one restaurant patron who consumed a ground beef burger contaminated with Shiga toxin-producing Escherichia coli O157 (STEC), a Montana meat producer has announced a voluntary recall.
The U.S. Centers for Disease Control and Prevention (CDC) recently launched a new toolkit for identifying the root causes of foodborne illness outbreaks on its Restaurant Food Safety webpage.
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