Food Safety
search
cart
facebook twitter linkedin
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • ENEWSLETTER >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
NewsSupply ChainFoodservice/Retail

Resource Library for Retail Food Regulators Conducting Foodborne Illness Outbreak Investigations

Retail Food Safety Regulatory Association Collaborative (RFSRAC) logo

Credit: Retail Food Safety Regulatory Association Collaborative

September 2, 2022

The Retail Food Safety Regulatory Association Collaborative (RFSRAC) has compiled a resource library for retail food regulatory professionals to support effective foodborne illness outbreak investigations. The resources include trainings, printable materials, and guidance documents that cover multiple areas of foodborne illness outbreak investigating, such as interviewing, sampling, pathogen-specific information, public communications, and after-action reports.

The development of the resource library was informed by the results of an assessment conducted in 2021 by the National Environmental Health Association (NEHA) and RFSRAC partners. The resource library webpage also features a submission form for additional resources to be uploaded for consideration.

The resource library has been released during National Food Safety Education Month 2022. For more National Food Safety Education Month resources and news, stay up-to-date with Food Safety Magazine's coverage. Also, be sure to tune into the special webinars and podcasts offered by Food Safety Magazine in honor of the month!

KEYWORDS: National Food Safety Education Month outbreaks regulators resources Retail Food Safety Regulatory Association Collaborative (RFSRAC)

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Contamination Control
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Sanitation
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    International
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to eNewsletter
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Two men standing in a produce storage facility having a discussion.
    Sponsored byOrkin Commercial

    Staying Compliant With FSMA

  • Deli Salads
    Sponsored byCorbion

    How Food Safety is Becoming the Ultimate Differentiator in Refrigerated and Prepared Foods

Popular Stories

Corporate manager talking with factory employees

Turning Resistance into Opportunity: Motivating Change in the Food Industry

Microphone in a conference room used for receiving public comment

FDA Seeks Input on New Method for Ranking Chemicals in Food for Post-Market Assessments

Image of executive signing legislation into law

Texas Governor Abbott Signs MAHA-Similar Bill into Law

Events

June 26, 2025

How to Design and Conduct Challenge Studies for Safer Products and Longer Shelf Life

Live: June 26, 2025 at 2:00 pm EDT: During this webinar, attendees will learn how to conduct challenge studies for microbial spoilage and pathogen growth, including the common challenges encountered, laboratory selection, and use of predictive models.

July 15, 2025

Hygienic Design Risk Management: Industry Challenges and EHEDG Guidance

Live: July 15, 2025 at 11:00 am EDT: From this webinar, attendees will learn the importance of hygienic design to ensure food safety and sanitation effectiveness.

July 22, 2025

Beyond the Binder: Digital Management of Food Safety

Live: July 22, 2025 at 3:00 pm EDT: During this webinar, attendees will learn best practices for the use of digital food safety management systems across industry and regulatory agencies.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products
Environmental Monitoring Excellence eBook

Related Articles

  • restaraunt kitchen in action

    New CDC Toolkit for Restaurants Conducting Foodborne Illness Root Cause Investigations

    See More
  • 3d rendering of robotic hands holding aloft a blue brain that says AI

    UKHSA Explores AI Surveillance of Online Reviews for Foodborne Illness Outbreak Investigations

    See More
  • USDA FSIS logo

    FSIS Summarizes Foodborne Illness Outbreak Investigations for FY 2021

    See More

Events

View AllSubmit An Event
  • February 26, 2025

    Transforming Food Safety Through Digitalization and AI—Are You Ready?

    On Demand: This webinar will cover the role of digitalization in addressing food safety challenges and the potential of AI in food safety.
View AllSubmit An Event
×

Never miss the latest news and trends driving the food safety industry

eNewsletter | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • eNewsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing