Foodservice/Retail

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The Food Traceability Enhancement Act, recently introduced to U.S. Congress, aims to “strengthen compliance” with FSMA 204/the Food Traceability Final Rule through several key changes to its implementation.

FDA has released its Food Code Adoption Report, which states that, as of December 31, 2023, only three U.S. states and two territories have adopted the most recent version (2022).

The U.S. Food and Drug Administration (FDA) is partnering with the Association of Food and Drug Officials (AFDO) and the National Environmental Health Association (NEHA) to present upcoming Retail Food Regulatory Program Standards Self-Assessment and Verification Audit (SAVA) Workshops at industry events taking place during summer 2024.

On May 3, 2024 the U.S. Food and Drug Administration (FDA) will hold a webinar featuring representatives from the State of Iowa and Richmond County, North Carolina who will discuss how their jurisdictions achieved conformance with all nine of FDA’s Voluntary National Retail Food Regulatory Program Standards.

This article explores the consumer-driven digital transformation of foodservice, including off-premise delivery, ghost kitchens, and mail-order foods. These new food models are characterized by potentially higher food safety risks and low regulation, raising questions about how to move forward safely. 

The U.S. Food and Drug Administration (FDA) now offers several resources to help state, local, territorial, and tribal jurisdictions complete a risk factor study as part of Standard 9 (Program Assessment) of the Voluntary National Retail Food Regulatory Program Standards.

Recently released data from the U.S. Centers for Disease Control and Prevention (CDC) shows that the U.S. is experiencing an uptick in norovirus cases, especially in the Northeast region.

The UK Food Standards Agency (FSA) has published the results of its targeted surveillance sampling of retail food products for 2022, and found that 81 percent of foods tested were compliant with regulatory requirements.

The U.S. Food and Drug Administration (FDA) has published a new webpage listing retail food safety resources and information, along with a new job aid about time/temperature control foods according to the FDA Food Code.