A vehicle of illness has not yet been definitively confirmed, but according to UKHSA, epidemiological evidence points to egg consumption as the strongest food signal identified to date.
The microbiological quality of most ready-to-eat (RTE) plant-based meat, dairy, and fish substitutes was satisfactory, but elevated levels of pathogens and indicators in some commodities raised process and hygiene concerns. An analysis of the products’ physico-chemical properties suggested they could support microbial growth.
Ten Latin American countries are developing national initiatives to strengthen food safety systems by integrating risk analysis into public policy and regulatory decision-making, through a regional project led by UN organizations and assisted by the University of Minnesota.
Going beyond the “ultra-processed foods” debate, the proposal, submitted by observer organization IFT, asks Codex to develop a framework to discern which foods are promoting chronic disease risk from those that are not, building upon existing Codex food categories and risk analysis methods.
The UK Food Standards Agency (FSA) attributed the increase to growing food systems complexity driven by global supply chains, cross-border distribution, and online marketplaces.
The European Food Safety Authority published an updated scientific opinion on emerging and novel brominated flame retardants in food. Insufficient data prevented full risk assessments for most of the 27 chemicals evaluated.
The European Food Safety Authority (EFSA) lowered the acceptable daily intake for trifluoroacetic acid (TFA) to a quarter of the previously established level, and also set an acute reference dose for the chemical for the first time.
The country has seen a 66 percent increase in food poisoning incidents during the first half of 2026, compared to the same period in 2025, including 12 events in school cafeterias. Top officials have ordered relevant state departments to take specific actions to improve oversight.
JEMRA convened in June to review the latest scientific evidence on microbiological hazards that have recently been associated with public health events due to the contamination of powdered infant formula or its ingredients.
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