The Food and Agriculture Organization of the United Nations (FAO) has released three new documents discussing the terminologies, production process, and regulatory frameworks for cell-based foods (also known as “cultivated foods,” “lab-grown foods,” or “cultured foods”).
Following a report that revealed food safety regulatory challenges throughout the UK post-Brexit, the UK Food Standards Agency (FSA) is proposing amendments to the Food Law Code of Practice.
At the Global Conference on Foodborne Antimicrobial Resistance (AMR), the Food and Agriculture Organization of the United Nations (FAO) stressed the need for a “One Health” approach to addressing AMR in food, introduced the AMR Codex Texts project, and highlighted FAO and Codex Alimentarius resources for mitigating foodborne AMR.
The European Food Safety Authority (EFSA) has explained the science behind its draft opinion on the public health risk of nitrosamines in food, which was recently opened to public consultation.
The UK Food Standards Agency (FSA) commissioned an independent review of the national food control systems of Australia, Canada, New Zealand, and the U.S., which has revealed significant differences in how each country regulates food safety.
The World Health Organization’s (WHO’s) Foodborne Disease Burden Epidemiology Reference Group is in search of experts to assist in estimating the global burden of foodborne illnesses.
The Food and Agriculture Organization of the United Nations (FAO) expressed the need for a common, global language to discuss cell-based foods at a recent meeting held in Israel.
The U.S. Food and Drug Administration and its regulatory counterparts in Mexico—the Federal Commission for the Protection from Sanitary Risks and the National Service of Agro-Alimentary Health, Safety and Quality—recently held the second annual Food Safety Partnership Meeting.
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