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Home » Topics » Regulatory » International Standards/Harmonization

International Standards/Harmonization
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The Status of EU Regulations on Food Contact Materials

Member States clarify their own rules for food contact materials as they await harmonization
George Misko
George G. Misko J.D.
April 16, 2021

The European Union (EU) is currently evaluating its legislation on food contact materials (FCMs), which has identified safety concerns due to the lack of specific EU rules for most FCM types. This article takes a closer look at the status of these regulatory updates.


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Egypt Launches the Modernization of its Food Import Control System

August 18, 2020
Discover how Egypt’s regulatory changes to the modernization of food import controls affects your business.
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An Historical Food Safety Approach for the World We Want

February 4, 2020
The diverse evolution of food safety regulations globally presents a challenge to harmonization.  
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International Harmonization of Food Safety Standards

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Food Safety Magazine Editorial Team
October 17, 2019
Cultural and historical factors that are not based on science can be powerful determinants related to the rejection of international standards.
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Safe Food for Canadians Act Regulations: An Overview

October 15, 2019
A closer look at how the Safe Food for Canadians Act stacks up against the Food Safety Modernization Act.
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The Most Common Food Safety Incidents Related to Developing Countries

August 20, 2019
Serious food safety threats continue to be a widespread concern globally: A look at some notable incidents.
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Improvement in Food Safety via Dubai Municipality’s “Happiness Inspection”

July 2, 2019
Food safety can be enhanced by less focus on fines and more focus on support and guidance.
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Science-Based Recommendations for the Production of Safe Fruits and Vegetables in Developing Countries

March 19, 2019
Growing fruits and vegetables free of microbial, chemical, and physical contamination continues to be a challenge, especially in developing countries. Here we share best practices.  
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The Safe Food for Canadians Regulations: What This Means for the Food Industry

Lyzette Lamondin
February 20, 2019
On January 15, 2019, the Safe Food for Canadians Regulations came into force, marking a significant milestone in food safety for Canada.
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ISO 22000: Tips and Updates, Part 3

December 4, 2018
This is the last of the series on the new ISO 22000:2018. Here are the main changes in clauses 8–10 of the standard.
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