Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
NewsContamination ControlRegulatoryChemical ControlInternational Standards/Harmonization

EFSA Goal to Improve Food Safety Risk Assessment with Better Chemical Exposure Science by 2030

By Bailee Henderson
pipette-test-tubes-chemicals

Credit: PublicDomainPictures (publicdomainpictures-14) via Pixabay

October 27, 2022

Through a project called ExpoAdvance, by 2030, the European Food Safety Authority (EFSA) and its EU partners aim to be ready for the routine implementation of human health risk assessments regarding aggregate, dietary and non-dietary exposure to chemicals. Within the same time frame, the agency also strives to improve its exposure assessment for mixtures of multiple chemicals, and developed a roadmap for action.

According to the EU Chemical Strategy for Sustainability, chemical risk assessment must evolve to account for different routes and sources of exposure. The objective of ExpoAdvance is to improve EFSA’s chemical exposure assessments—which are not currently conducted in a consistent manner—to better address human health risk assessment needs. Dietary chemical exposure assessments are a regular part of EFSA’s food and feed risk assessment; however, exposure through all routes (aggregate exposure) is rarely quantified, despite the fact that non-dietary exposure is often acknowledged.

Additionally, the EU Chemical Strategy for Sustainability underlines the importance of assessing human exposure to intentional and unintentional mixtures of chemicals from food and the environment, as well as the associated risks. Although the availability of methods, data, and tools for mixture risk assessment is high for dietary exposure to pesticides, more work is required to include non-dietary routes of exposure. Regulatory readiness for mixture risk assessments for food additives is fairly high, but assessment groups and computational tools must be developed. The availability of methods, data, and tools for mixture risk assessment for food-contact materials is limited. The roadmap for action defined ten research projects intended to fill key scientific gaps to prepare EFSA for the routine implementation of mixture risk assessment across its domain of work.

The success of ExpoAdvance would enable EFSA and its partners to access harmonized data to mitigate exposure to chemicals from various sources, and to bridge knowledge of internal and external exposure. More comprehensive exposure assessments would also improve EFSA’s capabilities to address future risk assessment challenges and provide enhanced risk assessment methods for food and feed safety.

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

KEYWORDS: EFSA EU exposure science risk assessment

Share This Story

Baileehendersonmay23

Bailee Henderson is the Digital Editor of Food Safety Magazine, where she covers industry-relevant current events, regulatory affairs, and scientific developments. She also produces the Food Safety Five Newsreel. Notably, Bailee's coverage for Food Safety Magazine has been featured in national televised news segments including CBS Sunday Morning and MSNBC's Rachel Maddow Show. She can be reached at hendersonb@bnpmedia.com.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Methods
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Sanitation
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Risk Assessment
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • NEVIFIT 3 Compartment BPA-FREE
    Sponsored byCorbion

    The Risks of Ready-to-Eat: Five Ways to Protect Today's Prepared Meals

  • a group of workers in a food production facility
    Sponsored bySkillUp by Registrar Corp

    How to Build a Better Training Program: Data and Insights from the Global Food Safety Training Survey

  • the use of dual-energy X-ray food inspection technology to identify foreign contaminants.
    Sponsored byEagle by METTLER TOLEDO

    Precision Inspection Starts with the Right X-ray Detector

Popular Stories

green powder/moringa in wooden mortar

FDA Opens Third Salmonella–Moringa Outbreak Investigation of the Year

clover hill dairy recalled cheese products

Eight Sick, One Dead in Three-Year Listeria Outbreak Linked to Soft Cheese

diverse friends eating meal together

Global Foodborne Disease Burden Comparable to Malaria, Per Updated WHO Estimates

a practical guide to spoilage investigation webinar

Events

June 10, 2026

A Practical Guide to Spoilage Investigation and Prevention

Live: June 10, 2026 at 11:00 am EDT: Join this webinar to learn how to identify spoilage root causes, reduce risk, and apply data-driven strategies for prevention.

June 16, 2026

Sustainable Food Contact Materials: Where Regulation Meets Analytical Testing

Live: June 16, 2026 at 11:00 am EDT: This webinar explores how sustainability regulations are changing food contact material requirements, including packaging compliance, unintended substances, and per- and polyfluoroalkyl substances.

June 17, 2026

Living HACCP: Practical Steps for Implementation

Live: June 17, 2026, at 12:00 pm EDT: From this webinar, attendees will understand how social norms shape the way hazards are understood, how decisions are made, and how well risks are understood and acted on across companies.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • scientist piping chemicals into tube

    EFSA Fellowships Give Insight to Food Safety Risk Assessment Work Across Europe

    See More
  • cartoon illustration of doctors examining gut microbiome

    FAO Identifies Needs for Including Gut Microbiome Data in Food Chemical Safety Risk Assessment

    See More
  • data visualization with an efsa logo overlay

    EFSA Strives to Digitalize EU Food Systems, Standardize Data to Improve Food Safety

    See More

Related Products

See More Products
  • food safety.jpg

    Food Safety Contaminants and Risk Assessment

  • 1119071127.jpg

    Food Safety, Risk Intelligence and Benchmarking

  • 1119160553.jpg

    Food Safety: Innovative Analytical Tools for Safety Assessment

See More Products

Related Directories

  • BD Food Safety Consultants LLC

    We are a Food Safety Training and Consulting firm located in Naperville, IL. Our primary goal is to provide with effective training and consulting solutions for Food Manufacturing and Distributing companies. Our training services include the following: FSPCA PCQI classes, IAVA Courses, IHA Accredited HACCP classes, FSVP Courses and Internal Auditor Training classes. We also offer Learning Management System for food manufacturing industry.
  • We R Food Safety Inc.

    Scalable, affordable and fully customizable software designed by industry experts and backed by a world-class team of consultants and support personnel. Our proprietary software modernizes your food safety systems, provides your staff real-time data and visibility. We have the ability to construct custom reporting providing you information that is important to your business.
  • Food Safety News

    Food Safety News advances public health by delivering timely, accurate, and comprehensive coverage of foodborne illness outbreaks, recalls, and regulatory developments that impact the safety of our global food supply.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing