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Home » Keywords: » risk assessment

Items Tagged with 'risk assessment'

ARTICLES

globe under magnifying glass

Comparisons Between Food Safety Systems in China, AUS, NZ, Canada, U.S.

2022 05 18 16 22 52.302 0400
Bailee Henderson
December 30, 2022

A recent China–Australia collaborative review examined similarities and differences in the food safety risk assessment systems of China, Australia and New Zealand, Canada, and the U.S., with the aim of identifying areas that could support improvements to the Chinese system.


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sampling strategies

Simulation of Sampling Strategies for Food Safety: A New Tool for Improved Sampling Performance

One solution to sampling problems is to maximize the power of sampling plans to detect target hazards at explicitly defined risk levels
Ruben A. Chavez Ph.D., Matthew Stasiewicz Ph.D.
December 11, 2022

Food safety sampling and testing strategies must seek ways to adapt food safety plans that reflect the reality of contamination to improve hazard detection and ultimately help ensure that food is safe for consumers. One solution is to maximize the power of sampling plans to detect target hazards present at explicitly defined risk levels—prevalence, level, and/or distribution. This would allow food safety professionals to better manage risk in their specific system.


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frozen vegetables

JERMA Develops Four New Risk Assessment Models for Listeria

2022 05 18 16 22 52.302 0400
Bailee Henderson
November 30, 2022

The Joint FAO/WHO Expert Meeting in Microbial Risk Assessment (JERMA) convened in response to a Codex Alimentarius Committee request to develop microbiological risk assessment models for Listeria monocytogenes, and to provide recommendations to inform possible future revisions to Codex guidelines on hygienic controls for L. monocytogenes.


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glasses of red and white wine

EFSA Concerned About Exposure to Sulfites from Food, Data Needed

November 28, 2022

The European Food Safety Authority’s (EFSA’s) recently updated risk assessment of sulfur dioxide and sulfites concludes that dietary intakes of sulfites may be a food safety concern, but there remain problematic gaps in toxicity data.


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person putting on plastic gloves

EFSA Reevaluating Safety of Phthalates, Plasticizers Used in Food Contact Materials

2022 05 18 16 22 52.302 0400
Bailee Henderson
November 28, 2022

The European Food Safety Authority (EFSA) will be reevaluating the health risks posed by phthalates and replacement plasticizers used in food contact materials, and has recently published its scientific protocol for the hazard assessment of the substances.


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precut watermelon in packaging

Researchers Develop New Quantitative Risk Assessment Model for Foodborne Illness Outbreak Investigations

2022 05 18 16 22 52.302 0400
Bailee Henderson
November 25, 2022

Researchers have developed a new quantitative risk assessment model for foodborne illness outbreak investigations that takes into account epidemic curves, and demonstrated its efficacy with a case study on a 2019 Salmonella outbreak linked to precut melons. 


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crushed plastic

Experts Advise Against Assuming All PFAS Equally Toxic

2022 05 18 16 22 52.302 0400
Bailee Henderson
November 8, 2022

A panel of experts have advised against assuming that all per- and polyfluoroalkyl substances (PFAS) are equally toxic and potent, also providing other opinions on PFAS grouping and risk assessment.


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pipette-test-tubes-chemicals

EFSA Goal to Improve Food Safety Risk Assessment with Better Chemical Exposure Science by 2030

2022 05 18 16 22 52.302 0400
Bailee Henderson
October 27, 2022

By 2030, the European Food Safety Authority (EFSA) and its EU partners aim to implement more comprehensive, harmonized chemical exposure assessments to enhance food and feed risk assessments. 


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restaurant kitchen workers plating food

Barriers to Implementing Intervention Strategies for Retail Food Safety Risks

2022 05 18 16 22 52.302 0400
Bailee Henderson
September 22, 2022

The National Association of County and City Health Officials recently published a study, grounded in the Voluntary National Retail Food Regulatory Program Standards, that analyzed the factors affecting the implementation of food safety risk factor intervention strategies among local retail food regulatory programs.


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peanuts with shells

Ensuring Greater Safety and Health for People Living with Food Allergies

Ignacio Garamendi Stéphane Vidry Ph.D.
September 19, 2022

There are two big game-changers for improving food allergen safety: more effective food labeling, as well as risk assessments to understand the severity and frequency of allergic reactions. Identifying, prioritizing, and standardizing the list of major food allergens across global borders will help protect people everywhere living with allergies.


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More Articles Tagged with 'risk assessment'
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Events

February 1, 2023

Managing Risk and Disruption in Your Supply Chain

Live: February 1, 2023 at 2:00 pm EST: In this webinar, you will learn what ongoing supply chain challenges are causing issues for food firms, and how is industry dealing with them?

February 21, 2023

FDA's Retail Modernization—Foodborne Illness Prevention at the Federal, Industry, State, and Local Levels

Live: February 21, 2023 at 2:00 pm EST: The third in this webinar series focuses on an aspect of Core Element 3 of the New Era blueprint, Retail Food Safety Modernization, and its associated foodborne illness prevention strategies.  

May 8, 2023

Food Safety Summit

The 25th annual Food Safety Summit is the industry's premier event connecting food safety professionals throughout the supply chain with timely, actionable information and practical solutions to improve food safety! Learn about the most recent outbreaks, contaminants, and regulations from leading subject matter experts. Evaluate the most effective solutions with interactive exhibits from leading suppliers. Connect and network with a community of food safety professionals throughout the supply chain. 

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Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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