Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
NewsRegulatorySupply ChainInternational Standards/HarmonizationGrowers/GAPs

EU Court Ruling: Member States Must Consider Most Recent Science in Pesticide Safety Assessments

By Food Safety Magazine Editorial Team
combine harvester on a wheat field

Image credit: Alex Fu via Pexels

May 3, 2024

On April 25, 2024, the EU Court of Justice made three rulings (C-308/22, C-309/22, and C310/22) that set a precedent requiring Member States to consider more modern, comprehensive scientific literature in their pesticide safety assessments.

The rulings were made in response to complaints launched by Pesticide Action Network Europe (PAN EU) against the Dutch government in 2019, regarding the Dutch Pesticide Authorization Agency’s (CTGB’s) failure to use the most recent scientific frameworks for pesticide risk assessment in their reauthorization of three chemicals with food crop applications: Closer (sulfoxaflor), Dagonis (difenoconazole), and Pitcher (fludioxonil). Specifically, PAN EU asserted that CTGB did not evaluate the substances’ endocrine-disrupting effects (nor their toxicity to bees).

The EU Court of Justice ruled in favor of PAN EU, declaring CTGB’s pesticide safety assessments unlawful. With these rulings, Member States are now required to take the most up-to-date scientific and technical knowledge into account for their own, individual pesticide safety assessments, rather than using scientific evaluations carried out by other Member States. The court clarified that, in the absence of harmonized guidelines, regulatory authorities must use the most recent science, and that pesticide formulations must be evaluated for their combined endocrine-disrupting properties.

The rulings also call attention to the importance of erring on the side of precaution when it comes to pesticide safety assessment, and emphasized that protecting the health of humans, animals, and the environment “must take precedence” over agricultural productivity.  

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

KEYWORDS: EU Pesticide Action Network pesticide residues risk assessment

Share This Story

Fsm purple logo 200x200

The Food Safety Magazine editorial team comprises Bailee Henderson, Digital Editor ✉ and Adrienne Blume, M.A., Editorial Director.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Microbiological Control
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Management
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Management
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • The image shows a variety of fresh produce packaged in plastic trays and wrap.
    Sponsored byWaters Corporation

    PFAS-Free Food Packaging by August 2026

  • This image displays a multi-stage water filtration system designed to remove contaminants from drinking water.
    Sponsored byWaterdrop Filter

    The 4.0 ppt Era: Future-Proofing Your Food Supply Chain Against 'Forever Chemicals'

  • The image displays a bottling plant production line, commonly used in the beverage industry for filling and packaging soft drinks.
    Sponsored byBIOIONIX

    Sustainability with ROI: A Beverage Producer Case Study in Water Savings

Popular Stories

half shredded block of cheddar cheese and pile of cheese shreds on wooden cutting board

Patient Count in Raw Farm E. coli Outbreak Grows, Majority are Young Children

RAW FARM-brand raw cheddar cheese shreds

Amid E. coli Outbreak, Congress Urges FDA to Mandate Raw Cheese Recall

smiling employee in bottling factory looking at camera with arms crossed in front of production line

GFSI Unveils Updated Food Safety Culture Framework

foreign material webinar


Events

March 31, 2026

Regulatory Risk, Ingredient Safety, and GRAS: What Companies Need to Act on Now

Live: March 31, 2026, at 11:00 am EDT: From this webinar, attendees will recognize patterns in food policy affecting dietary guidelines, UPFs, state legislative actions, and expected GRAS reform.

April 8, 2026

Foreign Material Contamination: Why In-Line Reinspection Isn't Enough

Live: April 8, 2026, at 11:00 am EDT: From this webinar, attendees will learn why reinspecting with in-line equipment is not sufficient when it comes to potential foreign material contamination.

April 16, 2026

Recordkeeping and Document Management for Food Safety Compliance

Live: April 16, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why recordkeeping and document control are essential to food safety and business management.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • gavel and books

    EU Court Rules Automatic Extension of Pesticide Approvals Unlawful

    See More
  • restaurant kitchen chef cooking flame

    11 States and Counting Have Adopted Most Recent FDA Food Code as of 2024

    See More
  • waiter in black shirt serving seafood

    Only Three U.S. States Have Adopted Most Recent Version of FDA Food Code

    See More

Related Products

See More Products
  • 1119237963.jpg

    Food Safety in China: Science, Technology, Management and Regulation

  • 9781138070912.jpg

    Trends in Food Safety and Protection

  • 1119160553.jpg

    Food Safety: Innovative Analytical Tools for Safety Assessment

See More Products

Related Directories

  • Matrix Sciences

    In an increasingly complex environment, Matrix Sciences brings together the expertise, resources and support needed to partner with the agri-food supply chain – from Cultivation to Consumer®. The results: the information they require to make informed decisions with confidence in the cultivation, production, and research of food and agriculture products
  • Hixson Architecture, Engineering & Process

    Hixson partners with some of the most well-recognized brands in the world on complex food and beverage, and science + technology projects. The members of Hixson’s 20 co-located technical disciplines – including building architecture and engineering, process engineering, and project management – seamlessly collaborate, delivering high-quality design solutions effectively and on-time.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing