International Standards/Harmonization

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Most often, allergies and intolerance are not life threatening, but avoidance of certain foods is the only way to prevent adverse response.

This article highlights important updates to the ISO 22000 standards.  

Hazard Analysis and Critical Control Points (HACCP) is an essential tool in the food safety arsenal and is used globally to ensure safe food worldwide.

GS1 Standards help the entire industry speak the same language to reduce confusion, errors and costs as well as improve the safety of our food supply.

The article highlights an interview with Fred Hayes, director, technical services, Packaging Machinery Manufacturers Institute on international packaging issues.

FDA attempts to secure the border for food importers around the world: A look at the Foreign Supplier Verification Program.  

The use of recycled materials in food packaging applications is governed by the same principles that apply to all food packaging.

Since its establishment in April 2000, the UK Food Standards Agency has managed more than 12,000 food safety incidents of varying scale and complexity.  

Summary: Canada’s historic meat recall provides lessons on the importance of a food safety culture for all those along the food supply chain.

The bottom line is that the internal audit program like ISO 22000 is a systems approach to verifying that procedures are being followed as documented.