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Home » Topics » Regulatory » International Standards/Harmonization

International Standards/Harmonization
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shopper scanning food label

U.S. Codex Office to Hold Public Meeting Ahead of CCFL49

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Food Safety Magazine Editorial Team
April 3, 2026

The objective of the virtual public meeting is to provide information and receive public comments on agenda items and draft U.S. positions to be discussed at the upcoming 49th Session of the Codex Committee on Food Labeling (CCFL49).


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veterinarian preparing to administer drugs to pig

Codex Committee Advances Work on Standards for Veterinary Drug Residues in Food

JECFA has also issued a related call for data to support future CCRVDF work and Codex standards development.
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Food Safety Magazine Editorial Team
April 3, 2026

The 28th session of the Codex Committee on Residues of Veterinary Drugs in Foods made advances related to maximum residue limits (MRLs), extrapolation approaches, and risk management guidance, with several measures forwarded to the Codex Alimentarius Commission for adoption.


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cans of soda or energy drink

Australia Approves New Restrictions on Caffeine Ingredients

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Food Safety Magazine Editorial Team
April 2, 2026

The Food Standards Australia New Zealand (FSANZ) Board has approved new requirements for the sale of caffeine and guarana extract, as well as restrictions on adding caffeine to foods, addressing public health concerns related to excessive caffeine intake.


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FSANZ Releases 2030 Roadmap Outlining Priority Food Standards Proposals

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Food Safety Magazine Editorial Team
April 1, 2026

The roadmap outlines Food Standards Australia New Zealand’s (FSANZ’s) plans for food standards proposals over the next five years, with priority work focusing on requirements for formula and infant food, clearer novel foods approval pathways, and other areas.


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baked chicken and broccoli casserole

Ireland Food Safety Authority Issues Guidance on Controlling Listeria in Ready-to-Heat Meals

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Food Safety Magazine Editorial Team
April 1, 2026

Responding to recent listeriosis outbreaks and recognizing that consumers do not always handle or cook ready-to-heat meals in accordance with package instructions, the Food Safety Authority of Ireland (FSAI) encourages businesses to implement recommended practices to better control L. monocytogenes.


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persimmons in plastic bags

EU Publishes Guidance for Industry on New Packaging Law

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Food Safety Magazine Editorial Team
April 1, 2026

The Packaging and Packaging Waste Regulation (PPWR) limits PFAS in food packaging, bans single-use plastics for fruit and vegetables under a certain weight, and sets forth other changes, with compliance deadlines beginning as early as August 2026.


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EU Seeks Feedback on Data Requirements for Safety Assessment of Bisphenols in FCMs

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Food Safety Magazine Editorial Team
March 30, 2026

Following the EU ban on BPA in food contact materials (FCMs), which specified FCM manufacturing applications where other “hazardous” bisphenols may be used, EFSA issued a draft statement on related safety data requirements.


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smiling woman shopping at grocery store deli

UK FSA Reveals Plans to Modernize Food Regulatory System

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Food Safety Magazine Editorial Team
March 27, 2026

The “Future of Food Regulation” initiative will explore several reforms, such as a new, data-informed approach to regulating large food businesses and proposals to make the Food Hygiene Rating display mandatory in England.


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Canadian Food Inspection Agency Names New President

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Food Safety Magazine Editorial Team
March 26, 2026

Dr. Harpreet Kochhar previously served in the position in 2023–2024.


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Türkiye Set to Ban Single-Use Food Contact Materials in Line with EU Regulations

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Food Safety Magazine Editorial Team
March 24, 2026

Expected to take effect by the end of 2027 after stakeholder consultations, the regulation, modeled after the EU’s Single-Use Plastics directive, would prohibit items like plastic cutlery, plates, and straws. Future phases would enforce further requirements for other articles.


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