Audits/Certification/GFSI

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In this episode of Food Safety Matters, Richard Stier, M.S., a consulting food scientist and longtime Food Safety Magazine contributor, recalls lessons from decades in food processing facilities, discussing crisis preparedness, internal audits, facility sanitation and employee hygiene, HACCP, and why strong food safety programs must be continuously improved to remain effective.

Marking the first time an SQF Code is introduced as a fully digital experience, the newly released Edition 10 is designed to strengthen audit credibility, reinforce food safety culture, and provide clearer signals around risk.

The collaboration aims to broaden access to inspection and certification services for agriculture and food enterprises operating in Vietnam’s dynamic regulatory and commercial environment.

The announcement comes one month after bringing Canadian certification body TSLC into the Kiwa ASI brand.

FoodChain ID recently announced two global developments: a partnership with the Center of Excellence for Life Sciences, Agriculture, and Bioingenuity to support recovery of the Ukrainian agri-food sector and the acquisition of Brazilian certification body Sbcert.

The Safe Quality Food Institute (SQFI) has announced that SQF Edition 10 will be released in early March 2026, after a delay due to an extension in the GFSI benchmarking application time line.

Based on extensive global dialogue and a survey of auditors and industry professionals, a new report published by World of Auditing reveals that food safety auditing is at a pivotal turning point, outlining longstanding challenges and significant opportunities for modernization.

Launching in early 2026, Provision Risk Scoring translates complex food safety records into clear, actionable insights, enabling continuous monitoring and informed decision-making at all levels of an organization.

Eurofins has launched a new product certification designed to safeguard the quality of dietary supplements, ingredients, and food.

Registrar Corp now offers a fully virtual, self-paced Preventive Controls Qualified Individual (PCQI) course that meets FDA Food Safety Modernization Act (FSMA) requirements and offers an an official Food Safety Preventive Controls Alliance (FSPCA) certificate.