Audits/Certification/GFSI

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The second edition seeks to bridge the gap between food safety culture in theory and in practice by equipping the global food industry with a multidimensional model that can be used to transform cultural intention into consistent, measurable food safety performance.

Proposed certification scheme updates, such as SQF Edition 10 and ISO 9001:2026, are shifting the focus from compliance to proactive, integrated food safety management. For quality assurance teams, this represents both a challenge and an opportunity: ensuring safe, compliant operations while influencing broader operational performance and workforce capability.

In this episode of Food Safety Matters, Richard Stier, M.S., a consulting food scientist and longtime Food Safety Magazine contributor, recalls lessons from decades in food processing facilities, discussing crisis preparedness, internal audits, facility sanitation and employee hygiene, HACCP, and why strong food safety programs must be continuously improved to remain effective.

Marking the first time an SQF Code is introduced as a fully digital experience, the newly released Edition 10 is designed to strengthen audit credibility, reinforce food safety culture, and provide clearer signals around risk.

The collaboration aims to broaden access to inspection and certification services for agriculture and food enterprises operating in Vietnam’s dynamic regulatory and commercial environment.

The announcement comes one month after bringing Canadian certification body TSLC into the Kiwa ASI brand.

FoodChain ID recently announced two global developments: a partnership with the Center of Excellence for Life Sciences, Agriculture, and Bioingenuity to support recovery of the Ukrainian agri-food sector and the acquisition of Brazilian certification body Sbcert.

The Safe Quality Food Institute (SQFI) has announced that SQF Edition 10 will be released in early March 2026, after a delay due to an extension in the GFSI benchmarking application time line.

Based on extensive global dialogue and a survey of auditors and industry professionals, a new report published by World of Auditing reveals that food safety auditing is at a pivotal turning point, outlining longstanding challenges and significant opportunities for modernization.

Launching in early 2026, Provision Risk Scoring translates complex food safety records into clear, actionable insights, enabling continuous monitoring and informed decision-making at all levels of an organization.