Audits/Certification/GFSI

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Teamwork and preparation are necessary to meet the constant and enormous challenges of producing safe food as well as passing a food safety audit with flying colors.

The process audit is a powerful tool. It allows the auditor to go beyond inspecting the cosmetic issues in a plant.

Manufacturers should be able to verify the products obtained from their sanitation chemical supplier.

If auditors and auditees are prepared, audits can be relatively painless and result in valuable information that sets the stage for continuing process improvement.

Audits ensure that your plant’s food safety and quality assurance processes are working properly.

What your organization needs to implement a complete food protection program at all levels is presented.

For companies engaged in the manufacture or distribution of food products ensuring food safety is a key business activity.

This article introduces the Sanitation column to Food Safety Magazine as an important aspect of food safety.

Good Agricultural Practices are a logical extension of Hazard Analysis and Critical Control Points into the fresh produce industry.