Audits/Certification/GFSI

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Snack foods are all low in moisture. They have low water activity and do not support the growth of food pathogens or even spoilage organisms.

A summary of surveys undertaken by the Global Food Safety Curricula Initiative, commissioned by the Global Food Safety Partnership and facilitated by the World Bank, reveals both challenges and opportunities in food safety programming.

GFSI is celebrating[ed1]  World Health Day 2015, which focuses on food safety, and getting the word out on the various World Health Organization initiatives in food safety.

Registration allows the U.S. Food and Drug Administration (FDA) to respond quickly and efficiently to food-safety related issues and incidents. Is your company in compliance?

Why are there fewer food facilities with valid U.S. Food and Drug Administration (FDA) registrations than expected? What could this trend mean to the food industry?

The Certified Angus Beef brand was founded by Angus cattle rancher members of the American Angus Association.

 Food safety has been identified as a top priority by AOAC International.  

This article highlights important updates to the ISO 22000 standards.  

Quality management works on the organizational level to implement an overall quality policy.  

As a third-party validation of an individual’s knowledge and/or competency, certification is attractive to employers since it can be used during audits and inspections to attest the abilities of their staff.