To support companies seeking to achieve regulatory compliance in the U.S., Eurofins Healthcare Assurance network of companies now offers a new Good Manufacturing Practices (GMP) certification program for dietary and food supplements.
An internal audit is an intensive assessment of all elements making up the food safety management system. It helps determine if the system is effective and is being properly maintained.
The Global Food Safety Initiative (GFSI) has published a response to feedback received on the GFSI Benchmarking Requirements (BMRs) v2024 stakeholder consultation.
The Consumer Good Forum’s Global Food Safety Initiative (GFSI) has launched a consultation on a new Food Safety Auditor Professional Development Framework.
Providing food manufacturers with a standardized methodology for determining whether precautionary allergen labeling is appropriate for their products, the Allergen Bureau has introduced the latest version of its risk assessment tool, Voluntary Incidental Trace Allergen Labeling (VITAL®) 4.0.
The Think Tank on the Future of Food Safety Auditing was formed in response to an urgent need for innovation in food safety auditing. Based on the insights and recommendations from the Think Tank, industry must embrace transformative change in food safety auditing practices, as discussed in a recently released whitepaper.
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