The High Costs of Saving Money: How Overzealous Capital Controls Undermine Food Safety, Worker Safety, and Plant Performance
Delaying capital that mitigates known hazards is not just bad for margins; it is regulatory risk
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Bonna Cannon doesn't do food safety theater. She builds systems that actually work. With over 25 years in engineering, operations, and quality leadership at Chobani, Tree Top, The Cheesecake Factory, and Clif Bar, she now leads Bonnafide LLC. Known for cutting through the noise and pushing past "check-the-box" compliance, Bonna helps companies prevent the kinds of failures that put people at risk—a mission made personal after her son's near-death and life-long kidney damage from E. coli O157:H7.
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