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Home » Topics » Regulatory

Regulatory
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Consumers Warned by FDA to Not Use Certain Powdered Infant Formula Produced by Abbott Nutrition

EFSA Sets Safety Thresholds for Cereulide Toxin in Infant Formula

Bailee Henderson headshot
Bailee Henderson
February 2, 2026

Responding to the global infant formula recall affecting products from Nestlé, Danone, and other producers, the European Food Safety Authority (EFSA) has determined concentrations of cereulide in formula that pose a safety concern to guide risk management decisions that protect public health.


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EFSA to Advise on Cereulide Levels in Infant Formula Following Global Recall

Bailee Henderson headshot
Bailee Henderson
January 29, 2026

Following a global recall of infant formula products due to cereulide toxin contamination, EU officials are taking steps to prevent illnesses from cereulide-tainted formula in the future. Cases of mild illness associated with recalled product have been reported in Europe.


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EFSA Assesses Pathogen Growth in Frozen Meat Under Various Conditions

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Food Safety Magazine Editorial Team
January 29, 2026

The scientific opinion was published to provide a scientific basis for possible amendments to existing requirements in EU legislation for food business operators on the freezing of meat.


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EU Publishes Guidance for Industry on BPA Food Contact Materials Ban

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Food Safety Magazine Editorial Team
January 29, 2026

The document clarifies key points about the scope of and compliance with Regulation (EU) 2024/3190, which bans the use of BPA and other hazardous bisphenols in food contact materials on the EU market.


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EU Launches Task Force on Food Safety Import Controls

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Food Safety Magazine Editorial Team
January 29, 2026

The European Commission has established a task force to strengthen food safety controls for food imports, building upon a broader set of measures announced in December.


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USDA-FSIS Issues Revision to Safe Ingredients Directive for Meat, Poultry, and Egg Products

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Food Safety Magazine Editorial Team
January 28, 2026

USDA-FSIS has issued updates to the list of substances that may be used in the production of meat, poultry, and egg products. 


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FDA Releases Interactive Tool for Total Diet Study Data, Emphasizes Food Chemical Safety

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Food Safety Magazine Editorial Team
January 28, 2026

FDA has released the Total Diet Study Interface (TDSi), an interactive, web-based tool that provides streamlined access to findings from FDA's Total Diet Study and highlights the agency's emphasis on food chemical safety.


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Regulatory Response to Boar’s Head, McDonald’s Outbreaks Reveal Areas for Improvement

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Food Safety Magazine Editorial Team
January 27, 2026

A new paper describes U.S. regulatory agencies’ roles in two recent, high-profile foodborne illness outbreak investigations—the Boar’s Head listeriosis outbreak and the McDonald’s Escherichia coli outbreak—and highlights the shortcomings and strengths in how the outbreaks were managed.


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FDA Issues RFI on Gluten Cross-Contact and Labeling for Packaged Foods

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Food Safety Magazine Editorial Team
January 26, 2026

FDA has issued a Request for Information regarding labeling and preventing cross-contact of gluten in packaged foods, in an effort to improve transparency in the disclosures of ingredients that impact certain health conditions (such as gluten for those with celiac disease) and other food allergens.


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FDA Releases Human Foods Program Priority Deliverables and Guidance Agenda for 2026

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Food Safety Magazine Editorial Team
January 23, 2026

FDA's Human Foods Program has released its priority deliverables and guidance agenda for 2026, in line with the continued implementation of the Trump administration's MAHA agenda.


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