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Home » Topics » Regulatory

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half shredded block of cheddar cheese and pile of cheese shreds on wooden cutting board

Patient Count in Raw Farm E. coli Outbreak Grows, Majority are Young Children

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Food Safety Magazine Editorial Team
March 27, 2026

Nearly all of the ill people interviewed reported consuming Raw Farm-brand raw dairy products. Testing and an onsite inspection of Raw Farm’s operation in California is ongoing. Raw Farm LLC has yet to issue a recall.


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Canadian Food Inspection Agency Names New President

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Food Safety Magazine Editorial Team
March 26, 2026

Dr. Harpreet Kochhar previously served in the position in 2023–2024.


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a label seal that says "California Certified Not Ultraprocessed" with the California Republic bear on it

California Bill Would Create Certification, Seal for Non-Ultra-Processed Foods

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Food Safety Magazine Editorial Team
March 25, 2026

Introduced by Assemblymember Jesse Gabriel, AB 2244 would establish the “California Certified” seal for non-ultra-processed foods (non-UPFs) that can be displayed on the label of qualified food products, similar to the "USDA Organic" seal.


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FDA Delays Approvals for ‘Natural’ Food Dyes Due to Stakeholder Objections

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Bailee Henderson
March 25, 2026

The delays give the agency time to respond to comments made on the final orders approving beetroot red and spirulina extract for use as color additives in human foods. However, FDA stands by its determinations that the colorants are safe for their intended uses.


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USDA-FSIS Seeks Input on Potential Updates to Establishment Size Definitions

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Food Safety Magazine Editorial Team
March 24, 2026

Considering advice previously offered by NACMPI, stakeholder feedback will help inform whether FSIS moves forward with proposed changes to the current establishment size categorization scheme under the HACCP Final Rule to better reflect current industry conditions and improve regulatory effectiveness.


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Türkiye Set to Ban Single-Use Food Contact Materials in Line with EU Regulations

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Food Safety Magazine Editorial Team
March 24, 2026

Expected to take effect by the end of 2027 after stakeholder consultations, the regulation, modeled after the EU’s Single-Use Plastics directive, would prohibit items like plastic cutlery, plates, and straws. Future phases would enforce further requirements for other articles.


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Ep. 214. Chris McGarvey: UK/EU Food Regulatory Changes on the Horizon

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Food Safety Magazine Editorial Team
March 24, 2026

In this episode of Food Safety Matters, we speak to UK food law expert Chris McGarvey about the implications of dynamic UK/EU regulatory trends and how businesses can navigate changing legislation related to trade, food substances, novel foods and technologies, and allergen labeling.


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Amid E. coli Outbreak, Congress Urges FDA to Mandate Raw Cheese Recall

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Bailee Henderson
March 23, 2026

“If mandatory authority needs to be strengthened, the Food Safety Caucus stands ready to tackle this issue at FDA’s request,” wrote Congress members in a statement about the ongoing E. coli outbreak involving Raw Farm raw cheese products. Raw Farm has so far refused to recall.


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chickens in a coop

National Officials Publish Analysis of Netherlands' Largest-Ever Salmonella Enteritidis Outbreak

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Food Safety Magazine Editorial Team
March 20, 2026

A key cause of the outbreak was determined to be contaminated eggshells used in poultry feed. Cross-sector collaboration and data-sharing were instrumental in solving the investigation.


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person working in date production factory wearing a covid-19 era mask

FDA Withdraws COVID-Era Temporary Guidances for Onsite Visits Under FSMA

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Food Safety Magazine Editorial Team
March 18, 2026

As COVID-19 no longer significantly impacts travel, FDA believes the temporary guidances are no longer relevant. The withdrawals will be effective on June 16, 2026.  


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