The list of data, method, and research needs spans microbiological and chemical safety, nutrition, risk assessment, and other areas. It is intended to guide researchers who are interested in pursuing impactful food safety research.
EPA has announced its sixth Contaminant Candidate List, which includes PFAS, microplastics, pharmaceuticals, disinfection byproducts, and other chemicals and microbes. Concurrently, HHS unveiled its Systematic Targeting Of MicroPlastics (STOMP)
initiative to address and understand microplastics in the human body.
Redacted details include the importer of the implicated mangoes, the country in which the mangoes were grown, and the number and names of states in which outbreak cases were reported.
The Food Standards Australia New Zealand (FSANZ) Board has approved new requirements for the sale of caffeine and guarana extract, as well as restrictions on adding caffeine to foods, addressing public health concerns related to excessive caffeine intake.
Although FDA was unable to find a cause of contamination, a single supplier of the contaminated moringa powder was identified. Affected products, which were sold under the Rosabella brand and distributed by Ambrosia Brands LLC, have been recalled.
The roadmap outlines Food Standards Australia New Zealand’s (FSANZ’s) plans for food standards proposals over the next five years, with priority work focusing on requirements for formula and infant food, clearer novel foods approval pathways, and other areas.
Responding to recent listeriosis outbreaks and recognizing that consumers do not always handle or cook ready-to-heat meals in accordance with package instructions, the Food Safety Authority of Ireland (FSAI) encourages businesses to implement recommended practices to better control L. monocytogenes.
The Packaging and Packaging Waste Regulation (PPWR) limits PFAS in food packaging, bans single-use plastics for fruit and vegetables under a certain weight, and sets forth other changes, with compliance deadlines beginning as early as August 2026.
Industry members have requested the market name for specific Sebastes (rockfish) species be changed to “snapper” in the Seafood List. FDA has identified critical areas that must be considered before this change is made, including classification, food safety and hazard identification, and labeling and allergen concerns.
The free, virtual event for state, local, tribal, and territorial jurisdictions will deliver practical insights on advancing retail food safety in compliance with FDA’s Voluntary National Retail Food Regulatory Program Standards.
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