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Home » Topics » Regulatory

Regulatory
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FDA Finalizes Systematic Post-Market Food Chemical Review Process

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Food Safety Magazine Editorial Team
May 12, 2026

The agency also announced the launch of reassessments for butylated hydroxytoluene (BHT) and azodicarbonamide (ADA).


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a person looking at items on a grocery store shelf while holding a black shopping basket.

New USDA Dietary Guidelines with a Focus on Food Packaging

Changes in focus in the new Dietary Guidelines are the inclusion of food packaging and its connection to highly processed foods
George Misko
George G. Misko J.D.
May 8, 2026

This article discusses what the recently released Dietary Guidelines for Americans 2025–2030 say about "highly processed foods" and the food packaging concerns associated with such foods. 


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scientists using molecular model

Updated EU Food Chemical Safety Information Database Now Available

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Food Safety Magazine Editorial Team
May 7, 2026

Drawing from EFSA risk assessments, OpenFoodTox provides structured summaries of hazard information for thousands of individual substances, including food additives and flavorings, pesticides, contaminants, and food contact materials.


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close-up of woman in suit writing on clipboard

FDA Launches One-Day Inspectional Assessments

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Food Safety Magazine Editorial Team
May 6, 2026

Piloting of these assessments began in April and will continue through fiscal year 2026 at facilities across FDA inspectorates, including human and animal foods. The assessments are short, focused screening assignments that complement standard FDA inspections.


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eggs on industrial rack system

USDA-FSIS Publishes Revised Food Safety Guideline for Egg Products

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Food Safety Magazine Editorial Team
May 5, 2026

The guideline is designed to help small and very small plants producing egg products meet the regulatory requirements under the Egg Products Inspection Regulations Final Rule, including sanitation and HACCP requirements.


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red and green grapes in basket

Monitoring Data Show EU Food Mostly Compliant with Pesticide Limits

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Food Safety Magazine Editorial Team
May 5, 2026

Based on the results of testing more than 125,000 food samples collected across Europe, compliance with EU pesticide maximum residue levels remains high, reported the European Food Safety Authority (EFSA).


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3d rendering of campylobacter

Australia to Develop Foodborne Campylobacter Action Plan

baileehendersonmay23.jpg
Bailee Henderson
May 4, 2026

The action plan would outline strategies to mitigate Campylobacter and reduce cases of foodborne illness. Those who are interested in contributing to the development of the action plan are invited to register to receive communications about stakeholder engagement.


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Aldi sign

Aldi's Decision to Ban 44 Food Additives Gets Ahead of Regulatory Uncertainty

baileehendersonmay23.jpg
Bailee Henderson
May 1, 2026

Responding to growing consumer and regulatory demand for “natural” foods, the decision builds on Aldi’s removal of 13 synthetic colorants from its portfolio more than ten years ago. The grocer announced this ban while Congress, states, and industry debate ingredient oversight.


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diverse group of experts discussing an idea

NASEM Seeks Experts for Membership in Food Forum

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Food Safety Magazine Editorial Team
May 1, 2026

The National Academies of Sciences, Engineering, and Medicine’s (NASEM’s) Food Forum convenes scientists, administrators, and policymakers to explore issues and solutions related to food safety, regulation, and systems, as well as nutrition and health.


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the use of dual-energy X-ray food inspection technology to identify foreign contaminants.
Sponsored By
Eagle by METTLER TOLEDO

Precision Inspection Starts with the Right X-ray Detector

May 1, 2026

Contaminants don't belong in your food. Choosing the wrong X-ray detector costs you time, money, and reputation. Here's six key factors to consider before selecting one for your production line.


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    Sponsored byEagle by METTLER TOLEDO

    Precision Inspection Starts with the Right X-ray Detector

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packages of beef at retail

Scientists Tackle Food Waste with More Accurate ‘Sell By’ Dates Based on Meat Microbial Activity

scientists using molecular model

Updated EU Food Chemical Safety Information Database Now Available

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FDA Launches One-Day Inspectional Assessments


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May 11, 2026

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May 12, 2026

Leveraging AI for Food Safety: From Strategy to Impact

Live Streaming from Food Safety Summit: This dynamic workshop brings together leaders from industry, academia, and government to demonstrate how AI can be practically applied in food safety—from data strategy to daily execution.

May 12, 2026

Navigating Food Allergens: Insights and Strategies for Effective Management

Live Streaming from Food Safety Summit: This workshop will cover essential aspects of food allergens, including allergen labeling requirements, the complexities of allergen management in manufacturing, and best practices for validating and verifying allergen cleaning processes.

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