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Home » Topics » Regulatory

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Canadian supplemented food facts label example

Canadian Requirements for Supplemented Food Facts Label Coming Into Effect

Food Safety Magazine Editorial Team
December 8, 2023

Special labeling requirements for supplemented foods sold in Canada are coming into effect. The regulations are already in force, but supplemented foods that are eligible for the transition period have until December 31, 2025 to comply.


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poppy seed rolls

U.S. Bill Introduced to Prohibit Sale of Unwashed Poppy Seeds Due to Dangerous Opiate Levels

Food Safety Magazine Editorial Team
December 6, 2023

Recently introduced to the U.S. Senate, the Stephen Hacala Poppy Seed Safety Act would prohibit the sale of poppy seeds that contain harmful levels of opiates and require the U.S. Food and Drug Administration (FDA) to issue regulations that establish a maximum level of contamination


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USDA Organic logo surrounded by produce
BIZTRACKS

FoodChain ID Acquires Organic Certifiers Inc., Becomes a Top Certifier for USDA National Organic Program

Food Safety Magazine Editorial Team
December 5, 2023

FoodChain ID recently acquired Organic Certifiers Inc., one of the first certification bodies accredited in the U.S. for the U.S. Department of Agriculture (USDA) National Organic Program.


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Namandjé N. Bumpus

Dr. Namandjé Bumpus Named Next FDA Principal Deputy Commissioner, Will Prioritize New Human Foods Program

Food Safety Magazine Editorial Team
December 5, 2023

Namandjé N. Bumpus, Ph.D., current Chief Scientist at the U.S. Food and Drug Administration (FDA), will become the next FDA Principal Deputy Commissioner when Janet Woodcock, M.D. retires in early 2024. One of Dr. Bumpus' main priorities is to assist in the proposed reorganization of a unified Human Foods Program, including creating a new model for the Office of Regulatory Affairs (ORA).


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shipping port at sunset

UK Provides Guidance to Importers on Risk Categories Under Border Target Operating Model

Food Safety Magazine Editorial Team
December 5, 2023

The UK Government has published guidances for EU and non-EU countries about risk categories and requirements for animals and animal products imported to Great Britain under the new Border Target Operating Model.


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team of food processing plant managers looking at clipboard talking and smiling

Food Safety Plans vs. HACCP—What Does Your Establishment Really Need?

Nimisha Suraj M.Sc.
December 5, 2023

A question that often arises is, "Does a food production establishment require both a HACCP plan and a Food Safety Plan?" The answer to this question depends on country- or region-specific legal requirements, among other factors.


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white powder on a blue surface arranged to make the silhouettes of a fork and spoon

FAO/WHO Assess Safety of Titanium Dioxide, 21 Other Food Additives

baileehendersonmay23.jpg
Bailee Henderson
December 1, 2023

The Joint FAO/WHO Expert Committee on Food Additives (JECFA) recently reaffirmed a “not specified” acceptable daily intake (ADI) for titanium dioxide, as well as concluded that there is no safety concern for and established the specifications for 21 flavoring agents. 


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cargo boxes with fda logo

FDA Releases New Resources for Food Traceability Final Rule Compliance

Food Safety Magazine Editorial Team
November 30, 2023

The U.S. Food and Drug Administration (FDA) recently rolled out additional resources to help entities comply with Section 204 of the Food Safety Modernization Act (FSMA 204), also known as the Food Traceability Final Rule.


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water being sprayed on crops from an overhead sprinkler
BIZTRACKS

IFPA Guide Aids Compliance With FSMA Produce Safety Rule Agricultural Water Requirements

Food Safety Magazine Editorial Team
November 29, 2023

The International Fresh Produce Association (IFPA) has published an industry guidance to help stakeholders comply with the U.S. Food and Drug Administration (FDA’s) Food Safety Modernization Act (FSMA) Produce Safety Rule (PSR), Subpart E requirements for agricultural water.


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swine behind bars

USDA-FSIS Extends Time-Limited Trials at NSIS Establishments

Food Safety Magazine Editorial Team
November 29, 2023

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) is extending time-limited trials for six New Swine Slaughter Inspection System (NSIS) establishments operating at increased line speeds while the agency commissions a study to generate the data about worker safety that is required to inform rulemaking.


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December 12, 2023

Safely Serving All: Allergen Control and Response in Retail Foodservice

Live: December 12, 2023 at 2:00 pm EST: The second of our two-part webinar series on allergen management examines allergen control and response in foodservice and retail environments

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