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Home » Topics » Regulatory

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FSM Scoop: GMOs

March 3, 2015
An in-depth overview dissecting both sides of the GMO debate and food labeling.
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FDA Outlook on Funding for FSMA Enforcement

March 3, 2015
This update provides an overview of the recent U.S. Food and Drug Administration (FDA) summary of key funding required from Congress for FDA’s efforts to implement the Food Safety Modernization Act (FSMA) based on its current and proposed budget authority.
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USDA-FSIS Steps Up Reinspection Enforcement: Do You Have Your Import Paperwork in Order?

March 3, 2015
A recent change to the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA FSIS) import requirements appears to have triggered an increase in FSIS surveillance of FSIS-regulated imports. Is your company ready?
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Produce Safety: Protecting Public Health from the Ground Up

February 17, 2015
Some of the evolving key provisions in the Produce Safety Rule are discussed, along with the ongoing public discussion between FDA and members of the food industry.
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Food Labeling for Companies Manufacturing or Distributing Food in China

February 10, 2015
Enforcement of laws relating to food labeling is also becoming stricter in China.
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Health and Safety Arguments over GMO Labeling

February 3, 2015
Will foods made with genetically modified organisms (GMOs) be required? Are there still questions about GMO safety? The status of the ongoing debate is thoroughly examined.
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A Long Row to Hoe for Safer Food

February 1, 2015
The proposed Produce Safety Rule takes an integrated and common-sense approach focusing on common actions effective in achieving safe produce.
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Food Labeling Liability: Continuing to Grow

December 16, 2014
Can your company navigate the minefield of food labeling regulations? It’s time to brush up on these requirements to mitigate your liability. Read the article to learn more.  
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The FSMA Foreign Supplier Verification Program: What U.S. Importers Need to Know

December 16, 2014
While importers wait for the final version of the Food Safety Verification Program, they should take steps now to prepare. Read more to find out if you all the steps in place for a smooth transition.  
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World-Class Food Safety in Foodservice

December 15, 2014
What exactly makes a foodservice company best-in-class or world-class in food safety?  
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