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Food allergies are a public health concern that must be addressed from the farm to table.

Four supplemental rules that pertain to Preventative Controls for Human Food, Preventative Controls for Animal Food, Produce Safety and Foreign Supplier Verification remain open for public comment until December 15, 2014. Don’t miss your chance to add your 2 cents!

On October 20, the U.S. Department of Agriculture Food Safety and Inspection Service implemented its new Modernization of Poultry New Slaughter Inspection Regulation. What does this meat and poultry for meat processors?  

Registration allows the U.S. Food and Drug Administration (FDA) to respond quickly and efficiently to food-safety related issues and incidents. Is your company in compliance?

Why are there fewer food facilities with valid U.S. Food and Drug Administration (FDA) registrations than expected? What could this trend mean to the food industry?

Food packaging materials are excluded from the definition of food additives, they are not subject to premarket clearance, except for packaging for infant formula and novel food.

A partnership of industry, government and consumer groups is working together to ensure that consumers have free access to evidence-based, actionable educational messages and resources.

Cooperative Extension faces many challenges and opportunities as the system moves into its second century.

Tracebacks are painstaking efforts that require investigators to be both detectives and scientists.

The Certified Angus Beef brand was founded by Angus cattle rancher members of the American Angus Association.