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The regulation of genetically modified organisms in food has gone through an evolution of its own over the years.

What the term “natural” means on your food product label: What is your liability?

Why are criminal prosecutors more interested in food industry behavior these days? It’s time to take notice.  

The new China Food Safety Law is expected to improve the quality of food products and instill public confidence in the Chinese food industry.

While FDA continues to use this standard for assessing the safety of food packaging materials, changes are taking place.

Rules for the Sanitary Transportation of Human and Animal Food still represent a significant and comprehensive change to how food will reach consumers.  

If you sell or import foods, you need to understand how you’re affected by the U.S. Food and Drug Administration’s Food Safety Modernization Act regulations that mandate supplier verification for all food sold in the United States.

The Menu Labeling Rule specifies that the nutritional information be displayed next to the name or price.

Valuable lessons can be learned from the mistakes made across the food industry. Those accounts warrant telling and repeating.

The publication of the Food Safety Modernization Act and its implementation have identified the third-party food safety auditor as key to the success of a global food safety system.