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Report from the National Academies of Sciences, Engineering and Medicine: Recommendations to the Food Industry and Regulatory Agencies on the Management of Food Allergens

Maria Oria Steve L. Taylor Ph.D.
February 8, 2017
The National Academies of Sciences, Engineering and Medicine has issued a report with recommendations for improving the situation for individuals with food allergies.
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Raising the Bar: Helping Our Vendors Become Partners

February 7, 2017
We should be looking for those extra touches that will turn food industry vendors into long-term partners.
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Cane Juice Litigation Shows No Signs of Evaporating

February 7, 2017
New guidance from the U.S. Food and Drug Administration leads to increased litigation about “evaporated cane juice.”
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Food Fraud Vulnerability Assessment and Prefilter for FSMA, GFSI and SOX Requirements

February 1, 2017
Food fraud is illegal deception for economic gain using food.
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Supply Chain and Food Safety Culture

February 1, 2017
To illustrate the importance of assumptions across the supply chain, we look from farming leafy greens to serving customers or selling to consumers through a food retail outlet.  
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Will Food Science Prevail?

January 17, 2017
The operative question is: Just who represents science? This article represents an opposing view to our eDigest article, published on December 6, 2016, by Andrew G. Ebert, Ph.D. FIFT, CFS
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Undeclared Allergens and Automation: The Crossroad of Food Safety and the Reduction of Recalls

December 20, 2016
Packaging automation can reduce the risk of undeclared allergen recalls for your company. Find out how.
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How Leaders in the Cannabis Industry Are Implementing High Standards for Food Safety in an Unregulated Environment

December 14, 2016
If companies are left to fend for themselves, then what exactly are industry leaders doing to become federally compliant and meet food safety guidelines?
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Getting Ready for FSMA’s Allergen Guidelines

December 14, 2016
Allergens could be introduced into a food product many ways, most involving accidental cross-contact of some kind.
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Antibiotic Use in Food Animals: A Growing Threat to Public Health

December 14, 2016
The use of antibiotics in both human healthcare and the production of livestock leads to the emergence of resistant pathogens, a growing and serious public health threat.
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