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middle aged woman drinking bottled water outdoors

FDA Testing Finds Bottled Water Samples Do Not Exceed EPA Limits for PFAS in Drinking Water

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Food Safety Magazine Editorial Team
April 16, 2025

FDA carried out a sampling and testing assignment of bottled waters for per- and polyfluoroalkyl substances (PFAS) in 2023–2024. Although PFAS were detected in ten samples, no bottled waters were found to have levels of “forever chemicals” exceeding EPA maximum limits for PFAS in drinking water.


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3D art of U.S. outline filled in with flag hovering over surface with blue and red paint splatter

Researchers Analyze Industry Responses to Emerging Patchwork of State-by-State Food Laws

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Food Safety Magazine Editorial Team
April 16, 2025

Using a specially designed framework, researchers from the University of Illinois Urbana-Champaign analyzed and characterized how food businesses are responding to the emerging patchwork of disparate state regulations on additives, labeling, and manufacturing. They cautioned about the unintended consequences borne by the complexity of complying with individualistic state-level policies.


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pink frosted pop tart pastries

Arizona Passes Law Banning Sale of Some ‘Ultra-Processed Foods’ in Schools

baileehendersonmay23.jpg
Bailee Henderson
April 15, 2025

Taking effect by the 2026–2027 school year, the Arizona Healthy Schools Act has been signed into law, banning “ultra-processed foods,” defined as foods containing any one of 11 artificial food dyes and additives, from being sold in schools.


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woman shopping looking at packaged food label

Study Shows FAO/WHO Recommended Thresholds for Precautionary Allergen Labeling Would Protect Consumers

baileehendersonmay23.jpg
Bailee Henderson
April 15, 2025

Harmonization of precautionary allergen labeling (PAL) requires the acceptance of reference doses for priority allergens. A new study found that PAL based on specific FAO/WHO-recommended thresholds would only elicit mild to moderate reactions in a small proportion of the allergic population.


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processed food

Ultra-Processed Foods—Running for Cover(age)

A review of developments and strategies to seek potential insurance coverage
Adrian C. Azer J.D. Barry I. Buchman J.D. Suzie Trigg J.D. Reese Letourneau J.D. Luke Nguyen J.D.
April 14, 2025

Less than two months after the filing of a first-of-its-kind lawsuit against ultra-processed food manufacturers, President Trump released an Executive Order establishing the Make America Healthy Again Commission. 


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recycled products

Food Safety and Regulatory Aspects of State EPR Programs

State-level Extended Producer Responsibility (EPR) can push a circular economy, move the overall recycling effort forward, and lead to an increase in the use of recycled material
Mark Bescher M.Sc.
April 14, 2025

This article discusses Extended Producer Responsibility (EPR) programs and how the federal government is responding to state activity on EPR, as well as the food safety aspects of EPR packaging program requirements. 


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cooked chicken kiev plated with mashed potatoes

USDA-FSIS Delays Salmonella Verification Sampling of NRTE Breaded, Stuffed Chicken Products by Six Months

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Food Safety Magazine Editorial Team
April 11, 2025

In May 2024, USDA-FSIS published a final determination setting levels at which Salmonella would be considered an adulterant in not-ready-to-eat (NRTE), breaded and stuffed chicken products, which also established a verification sampling program and a requirement for establishments to reassess their HACCP plans. FSIS has delayed the date for its sampling program and the HACCP reviews from May to November, 2025.


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people working in an office

Addressing the Workforce Shortage in Food Safety: A Critical Challenge for a Secure Food System

Despite growing demand for rigorous oversight, the food safety sector faces a significant workforce shortage, particularly in roles related to auditing, inspections, and assessments
Clint Stevenson Ph.D.
April 11, 2025

This article discusses the development of a USDA-NIFA funded project aimed at solving the problem of the dire workforce shortage of food safety inspectors, auditors, and managers through a paradigm shift in food safety education in higher education.


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chef chopping vegetables in restaurant kitchen

State-Level Adoption of All Norovirus Provisions in FDA Food Code is Limited, Analysis Finds

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Food Safety Magazine Editorial Team
April 10, 2025

A limited number of state jurisdictions have completely adopted the most recent norovirus food safety provisions outlined in the FDA Food Code, according to an analysis conducted in 2020 by CDC researchers. 


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salmonella typhi illustration

UK Sees Increases in Cases of Infection by Important Foodborne Pathogens During 2023–2025

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Food Safety Magazine Editorial Team
April 9, 2025

The UK Health Security Agency (UKHSA) recently published its first annual report summarizing infectious disease trends, which noted increases in the incidence of infections by important foodborne pathogens like Escherichia coli, Salmonella, Listeria monocytogenes, Campylobacter, and norovirus.


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