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FDA Webinar Informs Stakeholders about Action Levels for Lead in Baby Foods

March 2, 2023

The U.S. Food and Drug Administration (FDA) held a webinar to provide an overview of recently established action levels for lead in food intended for babies and children, as well as to answer stakeholder questions. The action levels were set out in a draft guidance, titled, Action Levels for Lead in Food Intended for Babies and Young Children, in January 2023, in support of FDA’s Closer to Zero initiative.


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FDA Gives Update on Human Foods Program Restructuring, Announces Search for Deputy Commissioner; Stakeholders Express Concern

2022 05 18 16 22 52.302 0400
Bailee Henderson
February 28, 2023

The U.S. Food and Drug Administration (FDA) has announced a national search for a new Deputy Commissioner for Human Foods and provided an update on the recently proposed restructuring of the agency's Human Foods Program and Office of Regulatory Affairs. Following the announcement, organizations representing consumers, industry, and state and local regulators expressed their concerns.


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Joint FDA-USDA Proposed Rule on Food Standards Modernization Withdrawn

February 28, 2023

The U.S. Food and Drug Administration (FDA) has announced the withdrawal of the 2005 proposed rule, titled, Food Standards; General Principles and Food Standards Modernization, which was published jointly with the U.S. Department of Agriculture (USDA) to establish a set of general principles for FDA and FSIS to use when considering whether to establish, revise, or eliminate a food standard.


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FDA Highlights Foods Program Accomplishments in 2022

February 24, 2023

Despite the infant formula crisis, the U.S. Food and Drug Administration’s (FDA’s) Foods Program achieved several goals in 2022 related to the Food Safety Modernization Act (FSMA), the New Era of Smarter Food Safety, the Closer to Zero initiative, and modernization.


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FDA Foods Program Publishes List of Priority Guidances for 2023

February 23, 2023

The U.S. Food and Drug Administration (FDA) released a list of draft and final guidance topics that are a priority for the FDA Foods Program to complete within the next 12 months.


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FDA Draft Guidance for Naming, Labeling of Plant-Based Milk Alternatives

February 22, 2023

The U.S. Food and Drug Administration (FDA) has announced draft recommendations for industry on the naming of plant-based foods that are marketed and sold as alternatives to milk.


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FAO, WHO Updating Codex Guidance on Viruses in Foods; Call for Experts, Data

February 21, 2023

The Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) are calling for experts and data to contribute to the future work of the Joint FAO/WHO Expert Meetings on Microbial Risk Assessment (JEMRA) in the area of human enteric viruses in foods.


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Australia Updates Food Safety Standards for Foodservice, Retail Sector

February 21, 2023

Food Standards Australia New Zealand (FSANZ) has updated Safe Food Australia, a guide on Australian food safety standards for local government and food businesses, with changes that are relevant to the foodservice and retail food sector.


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USDA-FSIS Webinars on Generic Label Approval Expansion Final Rule

February 20, 2023

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) will be holding a series webinars to discuss the January 2023 Prior Label Approval System: Expansion of Generic Label Approval final rule.


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Food Safety Groups Raise Concern About FDA’s Vision for Human Foods Program

February 20, 2023

A group of non-government organizations have recently expressed concerns and raised questions about the U.S. Food and Drug Administration’s (FDA’s) vision for restructuring its Human Foods Program and Office of Regulatory Affairs (ORA).


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Events

April 19, 2023

FDA’s Food Safety Culture—Advancing Culture Throughout the Supply Chain

Live: April 19, 2023 at 2:00 pm EDT: The fourth and final in this webinar series focuses on Core Element 4 of the New Era blueprint, Food Safety Culture and where it's headed in the future. 

May 3, 2023

Keeping Your Food Processing Plant Sanitary and Safe

Live: May 3, 2023 at 2:00 pm EDT: This webinar will focus on how to eliminate the risk of costly plant shutdowns and system failures due to improper selection and installation of electrical conduit systems.  

May 8, 2023

Food Safety Summit

The 25th annual Food Safety Summit is the industry's premier event connecting food safety professionals throughout the supply chain with timely, actionable information and practical solutions to improve food safety! Learn about the most recent outbreaks, contaminants, and regulations from leading subject matter experts. Evaluate the most effective solutions with interactive exhibits from leading suppliers. Connect and network with a community of food safety professionals throughout the supply chain. 

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Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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