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Comparisons Between Food Safety Systems in China, AUS, NZ, Canada, U.S.

2022 05 18 16 22 52.302 0400
Bailee Henderson
December 30, 2022

A recent China–Australia collaborative review examined similarities and differences in the food safety risk assessment systems of China, Australia and New Zealand, Canada, and the U.S., with the aim of identifying areas that could support improvements to the Chinese system.


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FDA Releases 2022 Food Code

December 28, 2022

The U.S. Food and Drug Administration (FDA) has issued the 2022 edition of the FDA Food Code for retail food safety.


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Dr. Jose Emilio Esteban

Senate Confirms Esteban as USDA Under Secretary for Food Safety

Adrienneblume
Adrienne Blume
December 26, 2022

On December 23, 2022, the Senate voted to confirm Dr. Jose Emilio Esteban as the USDA's Under Secretary for Food Safety. The action came on the last day before the 177th Congress expired.


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USDA-FSIS Sets Uniform Compliance Date for Food Labeling Regulations

December 26, 2022

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) has announced that January 1, 2026 will be the uniform compliance date for new meat and poultry product labeling regulations published January 1, 2023–December 31, 2024.


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U.S. Agencies Partner to Advance Food Safety Standards Globally

December 23, 2022

Three U.S. agencies have forged a partnership to improve global food safety standards in middle- and low-income nations.


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Webpages for the Core Elements of FDA’s New Era of Smarter Food Safety

December 21, 2022

The U.S. Food and Drug Administration (FDA) has published four new webpages dedicated to each of the Core Elements of the New Era of Smarter Food Safety.


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Guidance on Food Safety Best Practices for Food Delivery Businesses

December 21, 2022

The U.S. Food and Drug Administration recently highlighted a voluntary guidance document on food safety best practices for direct-to-consumer and third-party food delivery services.


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FDA Issues Final Guidance on Best Practices for Convening a GRAS Panel

December 20, 2022

The U.S. Food and Drug Administration (FDA) has issued a final guidance, titled, Best Practices for Convening a GRAS Panel. GRAS panels evaluate the food safety of substances.


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FDA VQIP Applications for 2024 Opening Soon to Food Importers

December 20, 2022

On January 1, 2023, the U.S. Food and Drug Administration (FDA) will open the Voluntary Qualified Importer Program (VQIP) application portal for fiscal year (FY) 2024.


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FDA Drafts Guidance on Food Safety Risk Assessment for Antibiotics Used in Animals

December 19, 2022

The U.S. Food and Drug Administration released a draft guidance that outlines a risk assessment approach to evaluate the microbial food safety risk of antimicrobial resistance (AMR) posed by new antimicrobial animal drugs. The draft guidance is open for comment.


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Events

April 19, 2023

FDA’s Food Safety Culture—Advancing Culture Throughout the Supply Chain

Live: April 19, 2023 at 2:00 pm EDT: The fourth and final in this webinar series focuses on Core Element 4 of the New Era blueprint, Food Safety Culture and where it's headed in the future. 

May 3, 2023

Keeping Your Food Processing Plant Sanitary and Safe

Live: May 3, 2023 at 2:00 pm EDT: This webinar will focus on how to eliminate the risk of costly plant shutdowns and system failures due to improper selection and installation of electrical conduit systems.  

May 8, 2023

Food Safety Summit

The 25th annual Food Safety Summit is the industry's premier event connecting food safety professionals throughout the supply chain with timely, actionable information and practical solutions to improve food safety! Learn about the most recent outbreaks, contaminants, and regulations from leading subject matter experts. Evaluate the most effective solutions with interactive exhibits from leading suppliers. Connect and network with a community of food safety professionals throughout the supply chain. 

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Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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