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The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) and the state of Oregon have finalized a cooperative agreement that allow for Oregon’s inspection program to inspect meat products produced for shipment within the state.

FDA has announced the fiscal year 2023 (FY 2023) user fee rates for the Voluntary Qualified Importer Program and the Accredited Third-Party Certification Program.

Due to concerns about Escherichia coli O157:H7 contamination, The Canadian Food Inspection Agency (CIFA) has implemented temporary Safe Food for Canadians (SFC) license conditions for romaine lettuce imports from the U.S., specifically California’s Salinas Valley.

The U.S. Food and Drug Administration provided an update about its ongoing Cyclospora cayetanensis prevention and research efforts under the Cyclospora Prevention, Response and Research Action Plan, including the publication of an article in Food Safety Magazine. 

The U.S. Food and Drug Administration (FDA) is offering a webinar for stakeholders discuss Food Facility Registration, Biennial Renewal, and obtaining an acceptable Unique Facility Identifier (UFI).

The U.S. Food and Drug Administration (FDA) will resume its sampling and testing activities to inform a developing food safety prevention strategy for fresh and frozen berries.

The Association of Food and Drug Officials (AFDO) published a guidance that clarifies the differences between mandatory requirements of the Produce Safety Rule (PSR) and multiple U.S. Department of Agriculture (USDA) Good Agricultural Practice (GAP) audits.

Dr. Robert M. Califf, Commissioner of Food and Drugs at the U.S. Food and Drug Administration (FDA), has contracted the Reagan-Udall Foundation to evaluate the agency’s Human Foods Program.

AIB International has updated its Consolidated Standards for Inspections, and the group will be providing free educational sessions and resources for stakeholders regarding the updates.

FDA is seeking scientific data and information on the current food contact uses of fluorinated polyethylene. Fluorination of polyethylene may result in the formation of per- and polyfluoroalkyl substances (PFAS).