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Home » Topics » Regulatory

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thc beverage drink

Bipartisan Bill Would Establish Federal Regulatory Framework for Hemp-Derived THC Beverages

Bailee Henderson headshot
Bailee Henderson
August 14, 2026

The legislation comes ahead of an impending end-of-year deadline set in the FY 2026 appropriations bill that is expected to remove most currently marketed intoxicating, hemp-derived THC beverages from the legal market by the end of 2026 through the closure of a loophole created by the 2018 Farm Bill.


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two people working in warehouse next to pallets of lettuce looking at documents

Congress Urged to Prevent FDA Traceability Rule Delay, Which Could Have Helped Cyclospora Outbreak Investigation

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Food Safety Magazine Editorial Team
August 14, 2026

The appropriations bill for FY 2026 prohibits FDA from using federal funds to implement FSMA 204 before the delayed July 2028 compliance date. Earlier implementation of the Traceability Rule could have enabled faster, more effective response to the ongoing cyclosporiasis outbreak linked to Taylor Farms lettuce.


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plant based nuggets

EU Survey of Pathogens in RTE Plant-Based Foods Suggests Microbial Growth Potential, Need for Regulatory Attention

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Food Safety Magazine Editorial Team
August 13, 2026

The microbiological quality of most ready-to-eat (RTE) plant-based meat, dairy, and fish substitutes was satisfactory, but elevated levels of pathogens and indicators in some commodities raised process and hygiene concerns. An analysis of the products’ physico-chemical properties suggested they could support microbial growth.


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sliced bell peppers

FDA Finalizes FSMA Preventive Controls Guidance for Fresh-Cut Produce

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Food Safety Magazine Editorial Team
August 11, 2026

The resource provides recommendations and examples for implementing FSMA Preventive Controls for Human Foods Rule requirements to control known or reasonably foreseeable biological hazards in fresh-cut produce.


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plastic wrapped processed muffins
OP-ED

The Future of Self-Affirmed GRAS: Balancing Innovation, Transparency, and Food Safety

John Mwangi Ph.D.
August 11, 2026

The self-affirmed GRAS pathway has supported innovation in the food industry for decades by allowing companies to bring new ingredients to market based on robust scientific evidence. As FDA considers changing this pathway, manufacturers should understand both the criticisms driving the debate and the steps they can take to prepare for potential regulatory change.


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Manager and Employee

Beyond the Audit Score: Using Contributing Factors to Predict Foodborne Illness Risk in Restaurants

The restaurant industry has an opportunity to change how it uses restaurant audit data to enable more foodborne illness risk intelligence
Hal King
Hal King Ph.D.
August 11, 2026

Most restaurant brands already collect enough third-party audit data to understand risk better, but the data are usually trapped in a compliance framework. The problem is not a lack of data; it is that the data are organized around checklist completion rather than outbreak causation. 


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vending machine filled with chips and candy

FDA, USDA Submit ‘Ultra-Processed Foods’ Definition for Final Review

Bailee Henderson headshot
Bailee Henderson
August 10, 2026

Federally defining UPFs could allow U.S. regulatory agencies to pursue specific policies for the category. The importance of processing versus nutrient content and formulation in causing diet-related chronic diseases, as well as the value of defining UPFs, has been heavily debated.


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pouring yellow canned beverage

FDA Proposes Mandatory GRAS Notifications for Ingredients Introduced to U.S. Food Supply

Bailee Henderson headshot
Bailee Henderson
August 10, 2026

Importantly, the proposal would not establish a premarket review and approval process for GRAS substances. Companies could still independently conclude that a substance is GRAS and market it while FDA evaluates the notice.


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Live From IAFP with USDA Leaders—New Strategies for Salmonella, AI, and Inspection Tech

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Food Safety Magazine Editorial Team
August 6, 2026

In this bonus episode of Food Safety Matters, we speak to USDA's Under Secretary for Food Safety, Dr. Mindy Brashears, and Administrator USDA-FSIS, Dr. Justin Ransom, about the future of food safety oversight at the agency, its emerging Salmonella strategy, evolving approach to Listeria control, the creation of a new scientific advisory panel, and the use of data, AI, and other technologies for inspection and risk identification.


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CDC Director Erica Schwartz

Senate Confirms Dr. Erica Schwartz as CDC Director

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Food Safety Magazine Editorial Team
August 5, 2026

The Senate confirmed Erica Schwartz, M.D., J.D., M.P.H. as the new Director of CDC on August 5, making her the agency's first permanent leader in nearly a year. Dr. Schwartz previously served as Deputy Surgeon General during the first Trump administration and as Chief Medical Officer for the U.S. Coast Guard.


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November 5, 2026

How Middle Managers Shape Food Safety Culture and Risk Performance

Live: November 5, 2026 at 11:00 am EST: From this webinar, attendees will learn how investing in middle managers improves both FSQ strategy implementation and accountability across all levels of the company.

November 12, 2026

From Data Overload to Actionable Food Safety Risk Intelligence

Live: November 12, 2026 at 11:00 am EST: This webinar explores how data integration, advanced analytics, and digital technologies can help transform disparate information into meaningful risk intelligence.

November 17, 2026

Are You Getting the Most from Your Food Safety Testing?

Live: November 17, 2026 at 11:00 am EST: Attend this webinar to explore practical ways food processors can modernize sanitation verification and microbiological testing while keeping workflows simple and effective.

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