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Home » Topics » Regulatory

Regulatory
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Ladle Launches Mobile Traceability Platform for Multi-Location Foodservice Operations

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Food Safety Magazine Editorial Team
May 18, 2026

TrackAssure captures lot-level records as a byproduct of daily operations, automatically generates FSMA 204-compliant documentation, and delivers audit-ready reports on demand.


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Don Prater at the 2026 Food Safety Summit

Donald Prater Becomes New Head of FDA Human Foods Program

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Bailee Henderson
May 15, 2026

Dr. Prater is taking over the position as the previous Deputy Commissioner for Human Foods, Kyle Diamantas, is elevated to the FDA Commissioner role, replacing Dr. Marty Makary.


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town hall panelists on stage at the 2026 food safety summit

Top U.S. Food Safety Officials Discuss Regulatory Landscape at Food Safety Summit

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Bailee Henderson
May 14, 2026

On Thursday morning, officials from FDA, USDA-FSIS, CDC, and AFDO took the stage at the 2026 Food Safety Summit Town Hall to talk about the current developments and priorities at their respective agencies.


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FDA Encourages Industry to Develop Best Practices, Use Root Cause Analyses

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Food Safety Magazine Editorial Team
May 13, 2026

The agency has released two new web resources to help stakeholders work with FDA as they develop best practices and implement root cause analyses.


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Better Use of Restaurant Inspection Data Could Help Prevent Foodborne Illness Outbreaks

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Bailee Henderson
May 13, 2026

In a new peer-reviewed article, researchers make a case for linking data from both routine foodservice establishment inspections and foodborne illness surveillance, while acknowledging existing challenges, like inconsistent adoption of FDA’s Food Code and electronic data collection systems.


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marty makary making statements as fda commissioner

FDA Commissioner Steps Down, To Be Replaced by Agency’s Human Foods Leader

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Bailee Henderson
May 12, 2026

Marty Makary, M.D., has been ousted as FDA Commissioner. He will reportedly be replaced by the agency’s Deputy Commissioner for Human Foods, Kyle Diamantas, J.D.



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FDA Finalizes Systematic Post-Market Food Chemical Review Process

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Food Safety Magazine Editorial Team
May 12, 2026

The agency also announced the launch of reassessments for butylated hydroxytoluene (BHT) and azodicarbonamide (ADA).


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a person looking at items on a grocery store shelf while holding a black shopping basket.

New USDA Dietary Guidelines with a Focus on Food Packaging

Changes in focus in the new Dietary Guidelines are the inclusion of food packaging and its connection to highly processed foods
George Misko
George G. Misko J.D.
May 8, 2026

This article discusses what the recently released Dietary Guidelines for Americans 2025–2030 say about "highly processed foods" and the food packaging concerns associated with such foods. 


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Updated EU Food Chemical Safety Information Database Now Available

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Food Safety Magazine Editorial Team
May 7, 2026

Drawing from EFSA risk assessments, OpenFoodTox provides structured summaries of hazard information for thousands of individual substances, including food additives and flavorings, pesticides, contaminants, and food contact materials.


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FDA Launches One-Day Inspectional Assessments

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Food Safety Magazine Editorial Team
May 6, 2026

Piloting of these assessments began in April and will continue through fiscal year 2026 at facilities across FDA inspectorates, including human and animal foods. The assessments are short, focused screening assignments that complement standard FDA inspections.


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August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

August 11, 2026

Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

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Don’t Wing It: Bird Control for Food Processing Facilities

Live: August 25, 2026 at 2:00 pm EDT: This webinar will cover why managing bird activity should be a priority for your business, the complexities involved in effective bird control, and proactive strategies to help protect your facility.

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