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Home » Topics » Regulatory

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FDA to Hold Town Halls on Food Traceability Rule Implementation

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Food Safety Magazine Editorial Team
April 9, 2026

Registration is now open for the virtual meetings on FSMA 204, which will be jointly hosted with the Partnership for Food Traceability. FDA is interested in hearing stakeholder feedback on lot-level traceability efforts, industry challenges, and potential solutions.


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EFSA Makes it Easier to Find and Use Food Safety Guidance Documents

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Food Safety Magazine Editorial Team
April 9, 2026

EFSA has created new online portals where guidances are described and sorted for accessibility and ease of use by scientists, industry applicants, and other stakeholders. Additionally, future guidance documents will be developed following a new, standardized process.


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USDA Launches Searchable Guidance Portal

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Food Safety Magazine Editorial Team
April 8, 2026

The portal contains guidance issued by USDA and its agencies.


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FDA Launches BRIDGE Project to Modernize Food Facility Inspections

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Food Safety Magazine Editorial Team
April 8, 2026

Working toward an Integrated Food Safety System, by 2030, FDA expects the Better Regulatory Inspections for Dynamic Government Efficiency (BRIDGE) Project to accomplish a more coordinated, data-driven model for domestic food safety oversight across federal and state systems.


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FDA FY 2027 Budget Request Includes $57 Million for ‘MAHA’

While FDA's Human Foods Program gets increased funds, USDA-FSIS' budget stays stable.
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Bailee Henderson
April 7, 2026

FDA’s Human Foods Program specifically would receive a significant increase in funding compared to the previous fiscal year (FY), including $25 million to help address chemical contaminants and additives like PFAS, toxic heavy metals, and GRAS ingredients.


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Monitoring and Recordkeeping: The Heart of HACCP

Richard F. Stier
Richard F. Stier, M.S.
April 7, 2026

Monitoring and recordkeeping are the heart of HACCP. Records demonstrate that the program is being properly managed and that the established critical limits are being met, providing supporting data to show that the processor is producing safe foods.


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BIZTRACKS

Eurofins Supplement Certification Enters SuppCo TrustScore Rating System

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Food Safety Magazine Editorial Team
April 7, 2026

SuppCo’s mobile application evaluates dietary supplements using its TrustScore methodology. Eurofins Supplement Testing and the Eurofins Assurance provide testing services and certification programs for dietary supplements and ingredients.


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Stop Foodborne Illness, FDA to Host ‘Culture Change Carnival’ Webinar in April

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Food Safety Magazine Editorial Team
April 6, 2026

The free event is open to the public and is the fifth installment in the joint multi-part webinar series focused on advancing food safety culture.


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Testing Confirms Microbiological, Chemical Safety of Canadian Infant Formula, Children’s Foods

CFIA also published National Microbiological Monitoring Program findings for 2024–2025.
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Bailee Henderson
April 6, 2026

The Canadian Food Inspection Agency (CFIA) recently published the findings from several food sampling and testing assignments for microbiological and chemical contaminants across a range of food categories. In general, the results were satisfactory.


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U.S. Codex Office to Hold Public Meeting Ahead of CCFL49

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Food Safety Magazine Editorial Team
April 3, 2026

The objective of the virtual public meeting is to provide information and receive public comments on agenda items and draft U.S. positions to be discussed at the upcoming 49th Session of the Codex Committee on Food Labeling (CCFL49).


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Events

August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

August 11, 2026

Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

August 25, 2026

Don’t Wing It: Bird Control for Food Processing Facilities

Live: August 25, 2026 at 2:00 pm EDT: This webinar will cover why managing bird activity should be a priority for your business, the complexities involved in effective bird control, and proactive strategies to help protect your facility.

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