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Home » Topics » Regulatory

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FDA Announces FSMA 204 Compliance Training Through FSPCA

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Food Safety Magazine Editorial Team
May 21, 2026

The Food Traceability Rule training, offered through the Food Safety Preventive Controls Alliance (FSPCA), provides industry participants with foundational knowledge needed to understand and comply with FSMA 204 requirements.


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Canada Reclassifies Sports Drinks as Foods

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Food Safety Magazine Editorial Team
May 21, 2026

Health Canada has announced the transition of sports electrolyte products from the Natural Health Product (NHP) regulatory framework to the food regulatory framework.


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Live from the 2026 Food Safety Summit—Part 2

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Food Safety Magazine Editorial Team
May 21, 2026

In the second of this two-part episode series recorded live from the show floor of the 2026 Food Safety Summit, we interviewed Summit speakers from the regulatory, nonprofit, and industry spheres about topics discussed during their respective sessions, ingredient and labeling policy, FSMA, food safety culture, and more.


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EPA Issues Rules Rolling Back Biden-Era Drinking Water Limits for PFAS

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Bailee Henderson
May 20, 2026

With two proposed rules issued on May 18, the Trump EPA followed through on its stated intent to rescind or extend the compliance date for Biden-era drinking water limits for several “forever chemicals” of concern.


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Live from the 2026 Food Safety Summit—Part 1

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Food Safety Magazine Editorial Team
May 19, 2026

In the first of this two-part episode series recorded live from the show floor of the 2026 Food Safety Summit, we interviewed Summit speakers from the regulatory and industry spheres about topics discussed during their respective sessions, including retail/foodservice sanitation and culture, digital HACCP, cross-sector data-sharing, and more.


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Codex Moves to Adopt Standardized Precautionary Allergen Labeling, Kicks UPFs Can Down the Road

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Bailee Henderson
May 19, 2026

During the 49th Meeting of the Codex Committee on Food Labeling (CCFL49), guidelines on risk-based precautionary allergen labeling, labeling for multipack foods, and emergency flexible labeling were recommended for adoption. CCFL also declined a proposal to initiate work related to ultra-processed foods.


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BIZTRACKS

EU Confirms Safety of Novel Acrylamide-Reducing Enzyme for Coffee Products

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Food Safety Magazine Editorial Team
May 19, 2026

Acrylerase, developed by Kerry Group, is an amidase food enzyme that hydrolyzes acrylamide, and is the first commercially available food enzyme designed to directly decompose the process contaminant after it has formed.


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Proactive Food Safety Management Needs to be a Strategic Business Priority

Elizabeth Andoh-Kesson
May 19, 2026

Elizabeth Andoh-Kesson, Interim Director of GFSI, says that as climate-related food risks grow, businesses cannot simply rely on a reactive approach to food safety.


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Ladle Launches Mobile Traceability Platform for Multi-Location Foodservice Operations

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Food Safety Magazine Editorial Team
May 18, 2026

TrackAssure captures lot-level records as a byproduct of daily operations, automatically generates FSMA 204-compliant documentation, and delivers audit-ready reports on demand.


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Don Prater at the 2026 Food Safety Summit

Donald Prater Becomes New Head of FDA Human Foods Program

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Bailee Henderson
May 15, 2026

Dr. Prater is taking over the position as the previous Deputy Commissioner for Human Foods, Kyle Diamantas, is elevated to the FDA Commissioner role, replacing Dr. Marty Makary.


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