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MilliporeSigma: Uncharted Territory—Food Risks, Rapid Responses, and the Race to Adapt

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Food Safety Magazine Editorial Team
July 9, 2026

In this bonus episode of Food Safety Matters, we speak to MilliporeSigma food regulatory compliance experts about how regulators, laboratories, and manufacturers are responding to emerging food safety risks in an increasingly complex landscape.


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FDA Announces August Public Meeting on Foodborne Listeria monocytogenes Prevention

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Food Safety Magazine Editorial Team
July 8, 2026

L. monocytogenes is the fourth-leading foodborne illness-related cause of death in the U.S. Despite continued efforts, listeriosis incidence rates have not declined, prompting FDA to launch a series of public engagements to discuss best practices for managing the pathogen.


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Codex Adopts Internationally Harmonized Precautionary Allergen Labeling at CAC49

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Bailee Henderson
July 7, 2026

Other standards adopted during the 49th Session of the Codex Alimentarius Commission (CAC49), taking place July 6–10 in Geneva, Switzerland, relate to controlling Salmonella and Campylobacter in chicken and Listeria monocytogenes in RTE foods, revisions to food additive use levels, and more.


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EU Survey Identifies Gaps in Member State Histamine Controls for Fish Products

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Food Safety Magazine Editorial Team
July 6, 2026

A new European Commission report identified inconsistencies in how EU Member States conduct official controls for histamine (scombrotoxin) in fishery products, highlighting gaps in inspection procedures, staff training, and harmonization of testing methods.


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Canadian Officials Caught More Than 150,000 Kilos of Fraudulent Food in 2024–2025

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Food Safety Magazine Editorial Team
July 3, 2026

According to the Canadian Food Inspection Agency's (CFIA’s) 2024–2025 Food Fraud Annual Report, CFIA tested 886 food samples for authenticity and conducted 362 label verifications. Olive oil had the lowest authenticity compliance rate.


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Foodborne Campylobacter, Listeria Infections Rose in Denmark in 2025

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Food Safety Magazine Editorial Team
July 3, 2026

The Danish Annual Report on Zoonoses summarizes trends in foodborne disease, zoonotic pathogens, and surveillance activities across humans, animals, food, and the environment.


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New Zealand Releases Guidance to Standardize Checks at Multi-Site Food Businesses

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Food Safety Magazine Editorial Team
July 3, 2026

New Zealand Food Safety has issued new guidance for verifying multi-site food businesses, establishing consistent onsite sampling recommendations for verifiers, intended to reduce costs and increase certainty for industry while ensuring food safety.


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Stricter EU Regulations on Listeria in RTE Foods Now in Effect; Ireland Offers Compliance Guidance

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Food Safety Magazine Editorial Team
July 1, 2026

Effective July 1, the amended Regulation (EU) 2073/2005 on the microbiological criteria for foods expands the requirements for food business operators regarding Listeria monocytogenes in ready-to-eat (RTE) foods.


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California Law Standardizing ‘Best By’ Dates Now in Effect: What Packaged Food Manufacturers Need to Know

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Bailee Henderson
July 1, 2026

Starting July 1, companies selling packaged foods in California must include food safety and quality dates using specific terminology. “Sell By” and other expiration date terms not specified in AB 660 are prohibited.


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U.S. Food and Drug Administration (FDA).

FDA to Hire 2,200 Staffers as it Narrows Search for Commissioner, Names Produce Safety Director

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Bailee Henderson
June 30, 2026

After losing more than 4,000 employees since the Trump Administration took office, FDA is in the process of hiring and re-hiring thousands. The agency is also close to choosing its next Commissioner and has selected a new Director of Produce Safety in the Human Foods Program’s Office of Microbiological Food Safety.


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Events

November 5, 2026

How Middle Managers Shape Food Safety Culture and Risk Performance

Live: November 5, 2026 at 11:00 am EST: From this webinar, attendees will learn how investing in middle managers improves both FSQ strategy implementation and accountability across all levels of the company.

November 12, 2026

From Data Overload to Actionable Food Safety Risk Intelligence

Live: November 12, 2026 at 11:00 am EST: This webinar explores how data integration, advanced analytics, and digital technologies can help transform disparate information into meaningful risk intelligence.

November 17, 2026

Are You Getting the Most from Your Food Safety Testing?

Live: November 17, 2026 at 11:00 am EST: Attend this webinar to explore practical ways food processors can modernize sanitation verification and microbiological testing while keeping workflows simple and effective.

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