A new study demonstrated how public health and regulatory initiatives targeting “ultra-processed foods” (UPFs) may have unintended consequences if definitions for the category and mechanistic understandings of processing are not refined.
A study spanning 15 countries in five continents has revealed that free-range chicken eggs collected near waste sites contain “alarming”levels of toxic flame retardant chemicals. The authors call for stronger national policies and international guidance to protect vulnerable communities.
An EU court has ruled that the temporary extension of pesticide approvals may not be granted automatically or systematically due to delays in the safety reassessment process, and annulled the existing temporary approvals of boscalid, dimoxystrobin, and glyphosate.
Glove manufacturer Eagle Protect PBC has submitted a petition to FDA urging the agency to prohibit the use of polyvinyl chloride (PVC or vinyl) disposable gloves for food handling in the U.S., citing compliance gaps, poor durability, and chemical risks.
A multistate salmonellosis outbreak linked to eggs produced by California-based Country Eggs LLC has ended with 105 illnesses, 19 hospitalizations, and no deaths reported.
The 48th session of the Codex Alimentarius Commission (CAC48) included discussions by different Codex committees, offering insight into the ongoing work to advance international food safety standards.
As of November 19, the number of infant botulism cases linked to consumption of ByHeart formula has grown to 31 across 15 states. ByHeart's testing of its own product has confirmed the presence of Clostridium botulinum.
Health Canada has determined that foods derived from cloned cattle and swine are safe and should no longer be considered novel foods, and has proposed policy revisions that would regulate these foods in the same manner as their traditional counterparts.
In the U.S., as part of the appropriations bill ending the government shutdown, Congress closed the 2018 Farm Bill loophole allowing the sale of hemp-derived THC products, such as edibles and beverages. At the same time, in the EU, the European Food Safety Authority (EFSA) set a safe intake level for Delta-8 THC in food.
This episode of Food Safety Five discusses research on Listeria biofilms, including sanitizer efficacy and evolutionary insights, and on a persisting Escherichia coli strain in leafy greens. It also covers regulatory developments in the UK, Canada, and the UAE, as well as a potential U.S. ultra-processed foods (UPFs) definition.
RSS
