Covering the entire food chain, the new government agency will ensure the safety, quality, and traceability of the Maltese food supply, as well as compliance with EU and international laws and standards.
In his veto letter, Gov. Gavin Newsom said he agreed with Senate Bill 682’s goal of phasing-out “forever chemicals” from consumer products, but said the bill would sacrifice Californians' ability to afford household products like cookware.
Senate Bill 68 (SB 68), titled, the Allergen Disclosure for Dining Experiences Act (ADDE), will apply to chain restaurants with 20 or more locations by January 1, 2026.
Consumer Reports is urging FDA to set enforceable limits on lead in protein powders after an in-house investigation revealed high levels of contamination, raising concerns about daily exposure and regulatory gaps in supplement oversight.
Among the approximately 1,300 CDC staffers that were laid off by President Trump amid the government shutdown reductions in force (RIFs), 700 were quickly rehired, including the entire staff and editors of CDC’s Morbidity and Mortality Weekly Report, and 70 Epidemic Intelligence Service officers.
Many food companies facing a possible product recall find themselves unsure of what to do, let alone how to engage with FDA. This article walks through some of the key considerations that companies should have front-of-mind in this situation.
The International Association of Color Manufacturers has filed a lawsuit against the recently enacted West Virginia House Bill 2354, which prohibits foods containing certain artificial colorants and additives from being sold in the state, arguing that it is unconstitutional and unlawful.
Commissioned by FDA, the Reagan-Udall Foundation released a report outlining actionable strategies to enhance cross-sectoral coordination in response to public health incidents, including food safety threats.
The Trump Administration revealed that it will begin mass layoffs of furloughed federal employees as the government shutdown continues, with HHS, which includes CDC and FDA, reported to be among the hardest hit agencies.
The Food Safety Authority of Ireland (FSAI) has published a new resource to assist food businesses in meeting food safety culture requirements, and to provide a framework for inspectors to assess food safety culture.
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