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Home » Topics » Regulatory

Regulatory
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Switzerland Enacts BPA Ban in Food Contact Materials, But it Excludes Some Common Bisphenols

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Food Safety Magazine Editorial Team
July 11, 2025

Switzerland has banned bisphenol A (BPA) and other hazardous bisphenols in food contact materials, but the regulation’s definition of hazardous BPAs is based on the chemicals’ molecular structure—notably leaving out some common, possibly harmful bisphenols like bisphenol M and bisphenol P.


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EFSA Reevaluates Safety of Artificial Sweetener Acesulfame K, Raises Acceptable Daily Intake

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Food Safety Magazine Editorial Team
July 11, 2025

The European Food Safety Authority (EFSA) reevaluated the safety of artificial sweetener acesulfame potassium (also known as acesulfame K, or additive E 950) for the first time since 2000, raising the acceptable daily intake. However, EFSA recommended lowering the maximum limits for lead and mercury in E 950.


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Bill Reintroduced to Congress Would Require FDA to Systematically Reassess Food Chemicals

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Food Safety Magazine Editorial Team
July 11, 2025

U.S. Representatives have reintroduced the Food Chemical Reassessment Act of 2025 to Congress, which would require FDA to reevaluate the safety of chemicals—including “Generally Recognized as Safe” (GRAS) substances, food dyes, and food contact substances—every three years.


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FDA Shares Recall Communication Improvement Efforts, Encourages Transparency From Infant Formula and Baby Food Industry

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Food Safety Magazine Editorial Team
July 10, 2025

FDA has outlined a list of actions it intends to take to improve the timeliness and transparency of food product recalls. The agency specifically called on the infant formula and baby food industry to cooperate in “creating a collaborative transformation in how we manage and communicate food recalls.”


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Registrar Corp Now Offers Online, Self-Paced PCQI Certification Course

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Food Safety Magazine Editorial Team
July 9, 2025

Registrar Corp now offers a fully virtual, self-paced Preventive Controls Qualified Individual (PCQI) course that meets FDA Food Safety Modernization Act (FSMA) requirements and offers an an official Food Safety Preventive Controls Alliance (FSPCA) certificate.


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Judge Stephen Vaden Sworn in as USDA Deputy Secretary

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Bailee Henderson
July 8, 2025

On July 7, Trump nominee Judge Stephen Vaden was sworn in as the Deputy Secretary of USDA. He previously served as General Counsel to USDA and on the U.S Court of International Trade during President Trump’s first term. 


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New EU Maximum Levels for Nickel Now Apply to Dozens of Foods

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Bailee Henderson
July 8, 2025

As of July 1, 2025, new EU maximum levels for nickel—a heavy metal known to contaminate food, which can have acute and chronic health effects—went into effect for a range of foods. Additional limits for nickel in cereal will go into effect in July 2026. 


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Justin Ransom and Denise Eblen

USDA-FSIS Announces Dr. Justin Ransom as New Administrator

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Food Safety Magazine Editorial Team
July 3, 2025

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS) has announced Dr. Justin Ransom as its new Administrator. The previous Administrator, Dr. Denise Eblen, who served in the role in December 2024, will remain in the Office of the Administrator as Deputy Administrator.


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FDA Issues Final Guidance for Industry on its Use of Remote Regulatory Assessments

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Food Safety Magazine Editorial Team
July 3, 2025

FDA recently published a final guidance for industry to describe and answer questions about FDA’s use of remote regulatory assessments (RRAs) to oversee and assure compliance of FDA-regulated products, outside of the COVID-19 pandemic.


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bottles of cbd oil

UK Sets Safe Upper Limit for THC in CBD Novel Foods

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Food Safety Magazine Editorial Team
July 2, 2025

The UK Food Standards Agency has established a safe upper limit for THC consumed in hemp-derived CBD foods and beverages of 0.07 milligrams per day, and is encouraging businesses to reformulate CBD products in light of the new THC recommendations. 


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