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Home » Topics » Regulatory

Regulatory
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UK Proposes to Ban BPA, Other Bisphenols in Food Contact Materials

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Food Safety Magazine Editorial Team
October 2, 2025

The UK Food Standards Agency (FSA) has proposed a ban on Bisphenol A, structurally similar analogues, and its derivatives in food contact materials (FCMs), aligning with recently passed EU regulations.


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Government Shutdown Affects Food Safety: HHS Furloughs Employees, FDA Pauses CORE Investigation Table

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Food Safety Magazine Editorial Team
October 1, 2025

FDA’s Coordinated Outbreak Response and Evaluation (CORE) Investigation Table, which summarizes ongoing and closed foodborne illness outbreak investigations, has been put on pause. Additionally, HHS is set to furlough 41 percent of its employees.


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Gallup: Confidence in U.S. Government’s Assurance of Food Safety Hits Record Low

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Food Safety Magazine Editorial Team
October 1, 2025

A Gallup poll has found that U.S. consumers’ confidence in the federal government’s ability to ensure food safety has hit a record low.


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Four-Year UK Foodborne Pathogen Surveillance Program Concludes, FSA to Launch New Initiative

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Food Safety Magazine Editorial Team
September 30, 2025

The UK Food Standards Agency (FSA) has reported on the outcomes of the recently concluded, £24 million Pathogen Surveillance in Agriculture, Food, and the Environment (PATH-SAFE) program, and announced that it will continue to build on the work of PATH-SAFE with a national Food Surveillance Program.


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FSA Proposes Various Amendments to Northern Ireland Food Regulations

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Food Safety Magazine Editorial Team
September 26, 2025

The proposal would make changes to six existing Statutory Rules to ensure that food and feed safety and standards requirements continue to be fully enforceable in Northern Ireland, and to correct some minor errors.


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After Radioactive Shrimp Recall, FDA Detects More Cs-137 in Indonesian Spice Import

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Food Safety Magazine Editorial Team
September 26, 2025

FDA detected radioactive isotope Cesium-137 (Cs-137) in a shipment of Indonesian cloves, due to heightened surveillance efforts initiated after radioactive shrimp was detected in another Indonesian import. Additionally, the radioactive shrimp recall has been expanded, and now affects Walmart, Kroger, and other retailers nationwide.


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USDA-FSIS Now Includes Gluten in Major Allergen Verification Activities

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Food Safety Magazine Editorial Team
September 25, 2025

Although gluten is not one of the Big 9 major food allergens, USDA inspectors will now verify that establishments producing meat, poultry, and egg products are accurately controlling and labeling gluten similar to the Big 9 major food allergens.


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FDA Reveals Unsolved E. Coli Outbreak in New Foodborne Illness Outbreak Transparency Tools

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Food Safety Magazine Editorial Team
September 25, 2025

FDA has introduced two resources designed to improve public access to information about concluded foodborne illness outbreak investigations: Executive Incident Summary (EIS) Abstracts and Foodborne Outbreak Overview of Data (FOOD) Reports for historic pathogen-commodity pairs.


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How Automation Enhances Food Packaging Compliance and Reduces Risk

September 25, 2025

Imagine a seemingly minor labeling error causing a nationwide recall, costing a food manufacturer millions, and damaging consumer trust. Undeclared allergens, incorrect nutritional information, and illegible date codes are just a few packaging mistakes that can trigger costly and reputation-damaging events.


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EU Consumer Survey Shows Increased Awareness of Food Safety Systems, Risks

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Food Safety Magazine Editorial Team
September 24, 2025

The European Food Safety Authority (EFSA) has released its 2025 Eurobarometer Survey on Food Safety in the EU, which gauges the awareness and perceptions of EU food safety systems and risks among European citizens.


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Events

March 26, 2026

Continuous Pathogen Control: Enhancing Sanitation and Environmental Monitoring in Food Processing

Live: March 26, 2026, at 2:00 pm EST: This session explores the role of continuous airborne pathogen control technology in supporting sanitation and environmental monitoring programs within food processing environments.

March 31, 2026

Regulatory Risk, Ingredient Safety, and GRAS: What Companies Need to Act on Now

Live: March 31, 2026, at 11:00 am EDT: From this webinar, attendees will recognize patterns in food policy affecting dietary guidelines, UPFs, state legislative actions, and expected GRAS reform.

April 8, 2026

Foreign Material Contamination: Why In-Line Reinspection Isn't Enough

Live: April 8, 2026, at 11:00 am EDT: From this webinar, attendees will learn why re-inspecting with in-line equipment is not sufficient when it comes to potential foreign material contamination.

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