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Home » Topics » Regulatory

Regulatory
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brooke rollins, lee zeldin, and rfk jr. signed MOU

USDA, HHS, EPA Reaffirm Collaboration to Tackle Chemical Contaminants in Food

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Food Safety Magazine Editorial Team
July 14, 2026

The Memorandum of Understanding expands interagency collaboration on food contaminant monitoring, including for toxic heavy metals and per- and polyfluoroalkyl substances (PFAS), under the National Residue Program.


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mother giving little baby newborn a bottle

Following Infant Formula Incidents, FDA Urges Manufacturers to Implement Stronger, Substantive Supplier Oversight

baileehendersonmay23.jpg
Bailee Henderson
July 13, 2026

The letter to industry was issued in response to the botulism outbreaks linked to Nara Organics and ByHeart formulas, which identified Clostridia in the whole milk powder ingredient supply chain, as well as the global formula recall due to cereulide-contaminated arachidonic acid oil.


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charcuterie board with RTE meats, fruits, and cheeses

USDA-FSIS to Expand Testing for Metals in RTE Foods Under National Residue Program

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Food Safety Magazine Editorial Team
July 13, 2026

Effective July 20, to support risk surveillance, the agency will perform metals analysis on samples that are already collected for allergen verification.


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Cyclospora cayetanensis oocyst

Cyclospora Cases Climb, But Actual Number Unclear as CDC Reporting Lags Behind States

CDC cut the parasite from its national FoodNet Surveillance program one year ago.
baileehendersonmay23.jpg
Bailee Henderson
July 13, 2026

Per CDC, 843 domestically acquired cyclosporiasis cases have been confirmed in 31 states, plus another 1,500 pending analysis. Michigan alone has reported more than 2,600 cases and is looking at lettuce as a potential vehicle of illness.


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dubai chocolate

UK FSA Finds Persisting Compliance Issues in Targeted Survey of Retail Foods

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Food Safety Magazine Editorial Team
July 10, 2026

Overall, 72 percent of targeted surveillance samples were deemed satisfactory. FSA flagged imported, niche products, like Dubai-style chocolates, South Asian snacks, and ashwagandha supplements, as especially problematic.


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raw steak in stainless steel tray

UK FSA Publishes Guidances for Cell-Cultivated Food Producers

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Food Safety Magazine Editorial Team
July 10, 2026

The resources were produced through the Cell-Cultivated Products Sandbox Program and cover hygiene requirements; identity, production, and microbiology; product applications; and novel food taste trials.


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Food safety auditor reviewing inspection records in a food processing facility.

When the Score Lies: A Call for Real Competence and Accountability

High audit scores, catastrophic failures, and the new rule that would disqualify the person cleaning up the mess
Bonna Cannon
July 10, 2026

This article discusses high audit scores, catastrophic failures, and the new rule that would disqualify the person cleaning up the mess.


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UN building in geneva

Codex Publishes Strategic Plan for 2026–2031

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Food Safety Magazine Editorial Team
July 9, 2026

The plan establishes the Codex Alimentarius Commission’s priorities for the next six years to strengthen the development of international food safety and quality standards while considering evolving and emerging global challenges.


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single use food container

Bipartisan Bill Would Ban PFAS Food Packaging in U.S.

baileehendersonmay23.jpg
Bailee Henderson
July 9, 2026

The Keep Food Containers Safe from PFAS Act (H.R. 9593) would amend the Federal Food, Drug, and Cosmetic Act to prohibit food packaging containing intentionally added per- and polyfluoroalkyl (PFAS) substances, a.k.a. “forever chemicals.”


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unroasted green coffee beans

FDA Analyzes 15 Years of Mycotoxin Monitoring Data, Finds Low OTA Prevalence

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Food Safety Magazine Editorial Team
July 9, 2026

The study represents the first publication of a large FDA dataset on ochratoxin A (OTA) occurrence in U.S. foods. OTA was detected above the limit of detection in 3.5 percent of all samples (which were targeted based on their susceptibility to contamination).


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August 25, 2026

Don’t Wing It: Bird Control for Food Processing Facilities

Live: August 25, 2026 at 2:00 pm EDT: This webinar will cover why managing bird activity should be a priority for your business, the complexities involved in effective bird control, and proactive strategies to help protect your facility.

September 1, 2026

Seafood Under the Microscope: FDA HACCP, Pathogen Risk, and Modern Testing Strategies

Live: September 1, 2026 at 2:00 pm EDT: Attend this webinar to learn how environmental monitoring, rapid pathogen detection, and risk-based testing strengthen seafood safety programs.

September 2, 2026

From Crisis to Control: A Listeria Elimination Journey in Food Manufacturing

Live: September 2, 2026 at 2:00 pm EDT: This webinar shares a real-world case study of a food processing facility that solved a persistent Listeria challenge after standard protocols fell short.

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