A coalition of 24 prominent food industry and consumer protection organizations, as well as seven expert individuals, sent a letter to USDA Secretary Brooke Rollins urging her to reinstate two key federal food safety scientific advisory committees, NACMCF and NACMPI.
Food Standards Australia New Zealand (FSANZ) has approved its first cell-based food product—quail meat—bringing the product closer to market and establishing a regulatory framework in the national Food Standards Code.
Additional resources and authorities, made possible by user fees for the regulated food industry, could enable FDA to better monitor the food supply and review the safety of ingredients, argues a new expert policy analysis.
A paper authored by experts associated with ILSI Europe asserts that global food safety would benefit from the harmonization of risk assessment protocols for food contact materials used by different regulatory bodies, and suggests a path forward for working toward harmonization.
Leaked to Inside Health Policy, an HHS proposed reorganization plan for FDA would eliminate the agency’s product-specific centers in favor of five new function-focused offices. An FDA restructuring was already very recently implemented in October 2024 after two years of development, which created a unified Human Foods Program and new Office of Inspections and Investigations.
As promised by the U.S. Department of Health and Human Services (HHS) at the end of March, thousands of layoffs at FDA and CDC have begun. A hazy picture of how those cuts are affecting food safety-related positions is beginning to emerge, and stakeholders and legislators are voicing their opposition.
After an investigation by the UK Food Standards Agency, four men and one business have been convicted for diverting meat and animal byproducts that were deemed unsafe for human consumption back into the human food market.
Traceability means that one can identify not only the source of the ingredients, but also a whole set of inputs—the entire history of what went into making the product
Reforms made to the market authorization process for products regulated by the UK Food Standards Agency (FSA) took effect on April 1, 2025, with two notable changes.
The Singapore Food Agency recently published an updated guidance document for industry on the requirements for the safety assessment of novel foods and novel food ingredients.
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