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Home » Topics » Regulatory

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envelope open with piece of paper coming out with USDA seal on it

Dozens of Prominent Food Safety Stakeholders Call for Reinstatement of NACMCF and NACMPI

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Food Safety Magazine Editorial Team
April 9, 2025

A coalition of 24 prominent food industry and consumer protection organizations, as well as seven expert individuals, sent a letter to USDA Secretary Brooke Rollins urging her to reinstate two key federal food safety scientific advisory committees, NACMCF and NACMPI.


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fried quail dish

Australia Approves First Cell-Based Meat Product

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Food Safety Magazine Editorial Team
April 9, 2025

Food Standards Australia New Zealand (FSANZ) has approved its first cell-based food product—quail meat—bringing the product closer to market and establishing a regulatory framework in the national Food Standards Code.


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processed chips and crackers

Food Industry User Fees Could Improve FDA's Ingredients Oversight, Experts Say

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Food Safety Magazine Editorial Team
April 9, 2025

Additional resources and authorities, made possible by user fees for the regulated food industry, could enable FDA to better monitor the food supply and review the safety of ingredients, argues a new expert policy analysis.



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person pulling packaged food out of paper bag and holding disposable cutlery

Experts Call for Global Harmonization of Risk Assessment Methods for Food Contact Materials

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Food Safety Magazine Editorial Team
April 8, 2025

A paper authored by experts associated with ILSI Europe asserts that global food safety would benefit from the harmonization of risk assessment protocols for food contact materials used by different regulatory bodies, and suggests a path forward for working toward harmonization.


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HHS' Proposed FDA Reorganization Would Drastically Alter Structure of Agency, Eliminate Product-Specific Offices

baileehendersonmay23.jpg
Bailee Henderson
April 8, 2025

Leaked to Inside Health Policy, an HHS proposed reorganization plan for FDA would eliminate the agency’s product-specific centers in favor of five new function-focused offices. An FDA restructuring was already very recently implemented in October 2024 after two years of development, which created a unified Human Foods Program and new Office of Inspections and Investigations.


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US HHS website resized

As U.S. Pieces Together How HHS Cuts are Affecting Food Safety, Stakeholders Speak Out

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Bailee Henderson
April 7, 2025

As promised by the U.S. Department of Health and Human Services (HHS) at the end of March, thousands of layoffs at FDA and CDC have begun. A hazy picture of how those cuts are affecting food safety-related positions is beginning to emerge, and stakeholders and legislators are voicing their opposition. 


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gavel coming down

Four Men, One Business Convicted for Diverting Unsafe Meats Back Into UK Human Food Market

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Food Safety Magazine Editorial Team
April 3, 2025

After an investigation by the UK Food Standards Agency, four men and one business have been convicted for diverting meat and animal byproducts that were deemed unsafe for human consumption back into the human food market.


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supplier of fresh cut produce

Traceability as a Tool Versus an Answer

Traceability means that one can identify not only the source of the ingredients, but also a whole set of inputs—the entire history of what went into making the product
Drew McDonald
April 3, 2025

This article discusses Taylor Fresh Foods'/Taylor Farms' efforts, learnings, and progress on its food safety journey toward FSMA 204 compliance. 


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flag of Great Britain flying

Streamlined UK Market Authorization Process for Foods Enters Force

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Food Safety Magazine Editorial Team
April 1, 2025

Reforms made to the market authorization process for products regulated by the UK Food Standards Agency (FSA) took effect on April 1, 2025, with two notable changes.


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sprouts being studied in a lab

Singapore Food Agency Updates Industry Guidance on Safety Assessment of Novel Foods

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Food Safety Magazine Editorial Team
April 1, 2025

The Singapore Food Agency recently published an updated guidance document for industry on the requirements for the safety assessment of novel foods and novel food ingredients.


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June 12, 2025

Additive Bans Ahead: Your Guide to Avoiding Risk and Maintaining Agility

Live: June 12, 2025 at 12:00 pm EDT: From this webinar, attendees will learn how ingredient bans will impact product development, labeling, and sourcing.

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