AB 2034 aims to tighten oversight of ingredients used in foods sold in the state that have entered the food supply without a formal FDA safety review through the Generally Recognized as Safe (GRAS) process.
The standards provide a consistent framework for state, local, tribal, and territorial jurisdictions overseeing produce operations and commodities covered by the Produce Safety Rule.
A presidential Executive Order invoked the Defense Production Act of 1950, asserting that glyphosate-based herbicides are critical to “national security.” MAHA supporters are pushing back on the order.
The three-year partnership will focus on driving food safety, sustainability, and resiliency, aligned with One Health principles, by leveraging advanced technological tools and science.
Amid the ongoing global infant formula recall due to possible cereulide contamination, some countries have reported cases of mostly mild gastrointestinal illness in infants who had consumed infant formula, but confirming cereulide exposure is a challenge.
Establishments operating under the New Swine Slaughter Inspection System (NSIS) would be allowed to determine their own line speeds, and New Poultry Inspection System (NPIS) establishment line speeds would be raised.
This article explores the journey to safe, high-quality natural colors at Oterra, from the field to harvested raw materials to finished product, and how the company maintains compliance with global food safety and regulatory frameworks.
RSS
