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Many food companies facing a possible product recall find themselves unsure of what to do, let alone how to engage with FDA. This article walks through some of the key considerations that companies should have front-of-mind in this situation.

The International Association of Color Manufacturers has filed a lawsuit against the recently enacted West Virginia House Bill 2354, which prohibits foods containing certain artificial colorants and additives from being sold in the state, arguing that it is unconstitutional and unlawful.  

Commissioned by FDA, the Reagan-Udall Foundation released a report outlining actionable strategies to enhance cross-sectoral coordination in response to public health incidents, including food safety threats.

The Trump Administration revealed that it will begin mass layoffs of furloughed federal employees as the government shutdown continues, with HHS, which includes CDC and FDA, reported to be among the hardest hit agencies.

The Food Safety Authority of Ireland (FSAI) has published a new resource to assist food businesses in meeting food safety culture requirements, and to provide a framework for inspectors to assess food safety culture.

An aim of FDA's Coordinated Outbreak Response, Evaluation, and Emergency Preparedness Office (CORE+EP) is to share the findings of foodborne illness outbreak investigations, highlighting relevant topics such as the importance of global partnerships in farm investigations and the benefits of historical environmental surveillance for future outbreak investigations. 

Assembly Bill (AB) 1264, titled, the Real Food, Healthy Kids Act, establishes a legal definition for ultra-processed foods, and tasks the state Department of Public Health with identifying and banning particularly harmful ultra-processed foods from California schools.

The UK Food Standards Agency (FSA) commissioned a review to assess the current state of allergen testing methodologies, with the goal of identifying gaps, harmonizing testing protocols, and supporting risk management strategies.

Launching in early 2026, Provision Risk Scoring translates complex food safety records into clear, actionable insights, enabling continuous monitoring and informed decision-making at all levels of an organization.

This episode of Food Safety Five discusses allergen news in the EU, where experts recommend “hidden” food allergens for mandatory labeling, and in the U.S., where USDA-FSIS is adding gluten to its allergen verification activities.