Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Sponsored Insights
    • Sponsored White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
NewsFood TypeRegulatoryIngredientsInternational Standards/Harmonization

Australia Approves New Restrictions on Caffeine Ingredients

By Food Safety Magazine Editorial Team
cans of soda or energy drink
Image credit: wirestock via Freepik
April 2, 2026

The Food Standards Australia New Zealand (FSANZ) Board has approved a proposal (P1056) that introduces new requirements related to the sale of caffeine or guarana extract, as well as restrictions on adding caffeine to foods.

The amendments to the Food Standards Code aim to address public health concerns related to excessive caffeine intake, particularly among vulnerable populations, and to limit the proliferation of highly caffeinated products in the general food supply.

Australian food ministers have 60 days to review the decision. If no review is requested, the amendments will be gazetted, after which time food businesses will have two years to comply.

New Caffeine Regulations

Changes approved under P1056 include:

  • Prohibition on retail sale of caffeine as a food: The Code will explicitly prohibit the retail sale of caffeine as a food.
  • Restrictions on adding caffeine to food: Caffeine from all sources will not be permitted as an added ingredient in foods for retail sale unless specifically allowed elsewhere in the Code.
  • Guarana extract limits: The retail sale of guarana extract with high caffeine concentrations will be restricted to reduce the risk of highly concentrated sources of caffeine being sold as food.
  • Labeling for high-caffeine coffee beverages: Packaged coffee beverages that contain high levels of caffeine will need to declare caffeine content per serve in the nutrition information panel and carry an advisory statement that the product is not suitable for children under 15 years, or for pregnant or breastfeeding women.
  • Permission for caffeine in sports foods: Caffeine will be permitted in formulated supplementary sports foods (FSSF) within defined limits, including a maximum one-day quantity of 200 milligrams (mg). New warning and advisory labeling requirements will apply, along with packaging requirements for certain FSSF in a multipack.

Existing, Unchanged Caffeine Regulations

Existing permissions for caffeine in energy drinks and cola beverages will remain unchanged.

Additionally, ingredients that contain caffeine by natural occurrence, such as coffee or tea, can continue to be added to food, unless they are considered an unapproved novel food. Foods or ingredients containing naturally occurring caffeine may still require a pre-market safety assessment if they meet the legal definition for a novel food under the Code.

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

KEYWORDS: Australia FSANZ New Zealand

Share This Story

Fsm purple logo 200x200

The Food Safety Magazine editorial team comprises Bailee Henderson, Director of Content Strategy and news editor ✉, and Adrienne Blume, M.A., Director of Editorial and Industry Engagement.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Testing & Analysis
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Management
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Risk Assessment
    By: Shamini Albert Raj M.A. and Maria Cristina Tirado Ph.D., D.V.M.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • an automated industrial production line used in a modern food factory
    Sponsored byIFC

    A Formula for Food Processing Pest Management

  • fly
    Sponsored byOrkin Commercial

    Fly Control in Food Processing Facilities: Managing Seasonal Food Safety Risks

  • Darkling Beetle
    Sponsored byElanco Animal Health

    Integrated Pest Management: Protecting Poultry Operations as Seasons Change

Popular Stories

Cyclospora cayetanensis oocysts

Foodborne Parasite Cyclospora Sickens Hundreds Across U.S.

naturally colored cupcakes with sprinkles

Natural vs. Artificial Ingredients in Baking: What Food Manufacturers and Consumers Need to Know

spoon of whitish brown sweetener

JECFA Evaluates Safety of Certain Food Additives; Monk Fruit Presents Potential Concern

building a skilled workforce ebook

Events

July 21, 2026

Using AI Responsibly in Food Safety Management Systems

Live: July 21, 2026 at 2:00 pm EDT: This webinar will provide participants with guidance on how to effectively use generative artificial intelligence (AI) tools to develop key components of a food safety management system (FSMS).

August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

August 11, 2026

Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • Food Packaging Materials

    Prepare Now for New State Restrictions on Food Packaging Materials

    See More
  • Arla Foods Ingredients MFGM

    Australia Approves First Milk Fat Globule Membrane for Use in Infant Formula

    See More
  • fried quail dish

    Australia Approves First Cell-Based Meat Product

    See More

Related Products

See More Products
  • 0813808774.jpg

    Improving Import Food Safety

  • Food-Forensics-3D.jpg

    Food Forensics Handbook Practice, Instrumentation, Case Studies

  • shelf life.jpg

    Shelf Life and Food Safety

See More Products

Events

View AllSubmit An Event
  • November 20, 2025

    New U.S. Additive Bans: How to Prepare and Protect Your Brand

    On Demand: From this webinar, attendees will learn the impact of ingredient restrictions on product development, sourcing, labeling, and market access.
View AllSubmit An Event

Related Directories

  • Wenda Ingredients

    Natural curing, yield and texture improvement, shelf-life extension, color retention, and pathogen control. Wenda Ingredients' portfolio of clean-label ingredients provides brands and processors with the most advanced solutions.
  • On Target Packaging

    On Target Packaging is a production/maintenance servicer for combination and check weighers. We do not sell or process food, but provide service/repairs, and equipment for the food industry
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing