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Home » Keywords: » New Zealand

Items Tagged with 'New Zealand'

ARTICLES

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FSANZ Call for Comment on Use of GM-Derived Enzyme in Beer Production

March 10, 2023

Food Standards Australia New Zealand (FSANZ) is calling for comment on an application to allow the use of alpha-glucosidase—a permitted enzyme processing aid derived from a genetically modified (GM) source—for the brewing of beer.


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Comparisons Between Food Safety Systems in China, AUS, NZ, Canada, U.S.

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Bailee Henderson
December 30, 2022

A recent China–Australia collaborative review examined similarities and differences in the food safety risk assessment systems of China, Australia and New Zealand, Canada, and the U.S., with the aim of identifying areas that could support improvements to the Chinese system.


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Australian Progress on Food Safety Standards, Recalls

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Bailee Henderson
October 26, 2022

Food Standards Australia New Zealand (FSANZ)’s annual report for 2021–2022 summarizes the agency’s recent work on a range of significant food safety proposals, its monitoring and surveillance of the food supply, and its food recalls and food safety incident response.


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Food Recalls Drop in Australia, New Zealand

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Bailee Henderson
May 30, 2022

Food Standards Australia New Zealand has released data on recalls in 2021 and recall trends over the last decade, revealing a drop in recalls overall. Allergen recalls accounted for half of all recalls in 2021.


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New Zealand Releases Step-By-Step Recall Guidance

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Bailee Henderson
May 10, 2022

New Zealand Food Safety has released a detailed recall guidance that includes six steps to follow, as well as resources for food businesses.


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FSANZ Awarded Grant to Create Food Safety Forum

November 30, 2021

Food Standards Australia New Zealand (FSANZ) has received a $492,495 grant to create an international forum that will collaborate on the safety of food.


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Researchers Warn Against Sucralose After Finding it Damages DNA, Causes Leaky Gut

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Study Demonstrates Listeria Persister Cells’ Susceptibility to Chlorine

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Monitoring All Salmonella Serovars in Poultry Production by Applying an Integrated Approach of PCR and HTS


 

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June 13, 2023

How to Reduce Expense and Downtime with Proper Facility Management

Live: June 13, 2023 at 11:00 am EDT: Attend this webinar to learn ways to maximize your investment and minimize risk when it comes to plant hygiene and productivity.

June 20, 2023

Food Safety Culture in Restaurants and Grocery Stores: Beyond Theoretical

Live: June 20 at 2:00 pm EDT: In this webinar, this expert panel will focus on the restaurant and grocery store perspectives. Attendees will walk away with actual strategies to immediately improve food safety culture at their organizations. 

June 27, 2023

Expert Insights into Quality 4.0 and Automation for Food and Beverage

Live: June 27, 2023 at 1:00 pm EDT: Join quality experts in the food and beverage industry to learn how digitally enabled quality management enables organizations to deliver superior quality, reducing cost and brand risk.

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Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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