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Home » Keywords: » New Zealand

Items Tagged with 'New Zealand'

ARTICLES

fried quail dish

Australia Approves First Cell-Based Meat Product

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Food Safety Magazine Editorial Team
April 9, 2025

Food Standards Australia New Zealand (FSANZ) has approved its first cell-based food product—quail meat—bringing the product closer to market and establishing a regulatory framework in the national Food Standards Code.


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meeting of businesspeople in suits board of directors

New Zealand Food Safety Publishes Guide for Business Leaders on Culture, Maintaining Standards

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Food Safety Magazine Editorial Team
March 11, 2025

New Zealand Food Safety has published an updated Food Safety Good Governance Guide for Directors, to help the boards of food companies create a strong food safety culture and ensure food safety standards are being met.


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FSANZ Offers New Resources for Food Standards Code, Dietary Exposure Assessment

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Food Safety Magazine Editorial Team
February 6, 2025

Food Standards Australia New Zealand (FSANZ) has released two new resource documents: a new compilation of the Food Standards Code, and a guidance document on how the agency conducts dietary exposure assessments.


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Australia National Flag Isolated 3D White Background

FSANZ Coordinates 83 Food Recalls, Progresses Food Standards Development in 2023–2024

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Bailee Henderson
December 9, 2024

Food Standards Australia New Zealand (FSANZ) recently published its Annual Report 2023–2024 outlining the agency’s food safety regulatory work throughout the past year, including the management of food safety incidents, standards development, surveillance, and other efforts. 


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white coat veterinarian in foreground with pig farm in background

FSANZ Opens Consultation on MRL Changes for Agricultural, Veterinary Chemicals in Foods

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Food Safety Magazine Editorial Team
September 16, 2024

Food Standards Australia New Zealand (FSANZ) is considering changes to maximum residue limits (MRLs) for certain agricultural and veterinary chemicals in foods. A call for comment on the proposal is open.


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frosty frozen mixed berries

New Zealand Introduces Requirements for Imported Frozen Berries to Ensure Food Safety

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Food Safety Magazine Editorial Team
April 24, 2024

Following a 2022–2023 hepatitis A outbreak linked to contaminated frozen berries, New Zealand has issued new import rules for frozen berries to better ensure food safety.


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two inspectors in grocery store

Food Safety Inspections are More Alike Than Different Across Major English-Speaking Countries

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Food Safety Magazine Editorial Team
March 26, 2024

A study of food safety inspections performed in Australia, New Zealand, the UK, Ireland, and the U.S. has identified and described a common approach across countries.


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people clinking glasses full of beer

FSANZ Call for Comment on Use of GM-Derived Enzyme in Beer Production

March 10, 2023

Food Standards Australia New Zealand (FSANZ) is calling for comment on an application to allow the use of alpha-glucosidase—a permitted enzyme processing aid derived from a genetically modified (GM) source—for the brewing of beer.


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globe under magnifying glass

Comparisons Between Food Safety Systems in China, AUS, NZ, Canada, U.S.

baileehendersonmay23.jpg
Bailee Henderson
December 30, 2022

A recent China–Australia collaborative review examined similarities and differences in the food safety risk assessment systems of China, Australia and New Zealand, Canada, and the U.S., with the aim of identifying areas that could support improvements to the Chinese system.


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Australian-flag

Australian Progress on Food Safety Standards, Recalls

baileehendersonmay23.jpg
Bailee Henderson
October 26, 2022

Food Standards Australia New Zealand (FSANZ)’s annual report for 2021–2022 summarizes the agency’s recent work on a range of significant food safety proposals, its monitoring and surveillance of the food supply, and its food recalls and food safety incident response.


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