Food Standards Australia New Zealand (FSANZ) has published a new Work Program Dashboard, which provides a high-level overview of FSANZ's current work and priorities including food applications, standards development, food safety and surveillance, international engagement, and other areas.
Food Standards Australia New Zealand (FSANZ) has released its 2024–25 Annual Report, detailing a year of progress in food standards development, regulatory modernization, and stakeholder engagement.
Food Standards Australia New Zealand (FSANZ) has received official approval for four changes to the Food Standards Code. It has also provided new targeted guidance on microbiological safety and hygiene for seafood and cell-cultured products.
The new definitions are designed to remove ambiguity and improve clarity and predictability while continuing to protect public health and safety, but some food industry sectors oppose the decision.
Food Standards Australia New Zealand (FSANZ) has approved its first cell-based food product—quail meat—bringing the product closer to market and establishing a regulatory framework in the national Food Standards Code.
New Zealand Food Safety has published an updated Food Safety Good Governance Guide for Directors, to help the boards of food companies create a strong food safety culture and ensure food safety standards are being met.
Food Standards Australia New Zealand (FSANZ) has released two new resource documents: a new compilation of the Food Standards Code, and a guidance document on how the agency conducts dietary exposure assessments.
Food Standards Australia New Zealand (FSANZ) recently published its Annual Report 2023–2024 outlining the agency’s food safety regulatory work throughout the past year, including the management of food safety incidents, standards development, surveillance, and other efforts.
Food Standards Australia New Zealand (FSANZ) is considering changes to maximum residue limits (MRLs) for certain agricultural and veterinary chemicals in foods. A call for comment on the proposal is open.
Following a 2022–2023 hepatitis A outbreak linked to contaminated frozen berries, New Zealand has issued new import rules for frozen berries to better ensure food safety.
